Dishes easy to make. Most of them made in 2pots.
Apple Cider Cinnamon Bread is quick bread recipe with fermented apple cider. It supports baking powder to react quickly and there you have sweet and rich harvest apple loaf done in no time! Coated with cracky cinnamon glaze, made with fresh apples, it makes apple cider donuts bread everybody… Read more »
Easy Raffaello Latte is easy and delicious latte with Raffaello truffles for all coconut and white chocolate lovers! Every season is perfect for this kind of drink. You can make it at home if you have those marvellous Ferrero Raffaello candies. For each person you need three balls,… Read more »
Preserved Lemons in Olive Oil made with 3 ingredients and herbs of your preference give the best of virgin olive oil, sea salt and beautiful lemons ! Lemons are everywhere. Branches abundant with ripe fruits are so inviting and so bursting with flavours! I guess your family has it’s… Read more »
Fried Tortellini Recipe is great crunchy week dinner, ready to serve under 30 minutes. Golden brown bites can also be served as an easy appetizer for a crowd! This is an easy, budget friendly way to feed a crowd with Italian pasta! The batch we had is stuffed… Read more »
Poppy Seed Bread with Glaze is fantastic lemon poppy seed recipe with fresh lemon juice and powdered sugar glaze. Easily served as afternoon cake, it turns into dessert everybody loves! How to make this poppy seed bread? We started with 11 inches bread pan. It is important to… Read more »
Gnocchi alla Romana ( Roman Semolina Gnocchi ) are vintage Italian gnocchi recipe rolled and cooked many centuries before potato gnocchi! They are great side dish, main or even can turn into divine dessert with semolina, parmesan, milk, butter, and nutmeg! These are pre – potato gnocchi, roman… Read more »
Orange Ricotta Bundt Cake unites orange zest and orange juice with creamy Ricotta cheese to have perfect slices of goodness in a bundt pan. This orange ricotta recipe is pound cake with the best possible citrus twist. Ricotta adds moist and richness to have perfect bundt cake. It… Read more »
Easy Plum Jam is the best way to use fresh plums during their season. Easy low sugar plum jam for first time jam makers! Blue plums are the best for making jam, prunes or grappa. You don’t need to peel their soft skin away since it dissolves while… Read more »
Honey Beer Bread recipe is great to have at hand if you are out of yeast. Beer, honey, baking soda, and baking powder with few more ingredients make tasty slices of bread to enjoy with extra honey and melted butter! I mean, if you’re OK with giving one beer… Read more »
Frog Legs Milanese are Italian staple food for centuries. This version is ready under 25 minutes and is amazing meat delicacy most similar to chicken. Frogs are a common food in the northern part of Italy, especially throughout Piemonte and Lombardy and within these two regions especially in the Vercelli… Read more »