Dishes easy to make. Most of them made in 2pots.
Preserved Lemons in Olive Oil made with 3 ingredients and herbs of your preference give the best of virgin olive oil, sea salt and beautiful lemons ! Lemons are everywhere. Branches abundant with ripe fruits are so inviting and so bursting with flavours! I guess your family has it’s… Read more »
Easy Plum Jam is the best way to use fresh plums during their season. Easy low sugar plum jam for first time jam makers! Blue plums are the best for making jam, prunes or grappa. You don’t need to peel their soft skin away since it dissolves while… Read more »
Rustic Apricot Jam Recipe is my grandmother’s vintage recipe for the best results. Three ingredients only to have healthy, pectin free breakfast jam, dessert spread or to serve with your favourite cookies. If I simply named this homemade apricot no pectin jam as „ apricot jam „ the… Read more »
Giardiniera from Scratch is quick giardiniera recipe, refrigerator vegetables salad, homemade, Italian canning traditional version to inspire everybody to make their own version and enjoy the best pickled veggies with as many savoury dishes as you can imagine. Hello everybody ! This easy and traditional Italian pickled vegetables… Read more »
This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemon juice and within fifteen minutes you have perfect fish glaze or jelly to assemble macarons. It is harvest season; the best time to capture… Read more »
Passion Fruit Preserves is made of three ingredients only ( passion fruit pulp, pectin and sugar ). It makes perfect tropical flavours to spread over your favourite dessert, porridge, waffles, toast or ice cream. After two weeks quarantine, I finally went out to do some real shopping at the… Read more »
Homemade Fig Jam : Marmellata di Fichi : come farla di casa. Fresh figs, sugar, orange, or lemon juice to have no pectin small batch of fig preserves! Three ingredients only! I love making homemade fig preserves with orange juice, not lemon. For that purpose, you may prefer… Read more »
Wild Strawberry Jam without Pectin is vegan and gluten free combination of garden and wild strawberries to have an amazing spread for toast, meringue cake, ice cream, pancakes, or waffles. Perfect gift for your foodie friends also! If you manage to get wild strawberries, this Wild Strawberry… Read more »
Cured Egg Yolks are perfect replacement for salty hard cheese, grated and sprinkled over your favourite pasta, risotto, or tomato salad. Three ingredients only! Since ancient times, simple food was cured for delicacies to prepare once the ingredients were expensive or out of season. Type of the food… Read more »
Violet Jelly is spring beauty captured in a jar. Delicate and profound edible flower jelly made with violets. Gives very special taste to everything you do with it. God bless my mother’s garden. Early Saturday morning has brought us dark clouds. In spite, I decided to go to… Read more »