Dishes easy to make. Most of them made in 2pots.
Torta Tre Monti is Sanmarinese delicacy for all Nutella, whipped cream and coffee lovers. Wafle layers cut to your favourite shape and filled to form multi layered sandwich is the best no bake dessert to enjoy without turning your oven on! The best way to enjoy Three Mountains… Read more »
Malfatti ( Italian Ricotta Spinach Dumplings ) are Tuscan homemade spinach ricotta cheese dumplings boiled in salty water and served with any sauce or vegetables you prefer. Malfatti are of Tuscan (Sienese, to be precise) origin, and their name „malfatti“ means „badly made“ in Italian. People call them… Read more »
These Blood Orange Truffles unite blood orange, white chocolate and vanilla cookie crumbs for orange cream truffles homemade gourmet food. Made under 30 minutes! Since blood orange season lasts for relatively short time ( December to April, at its best ), I tend to freeze blood orange fresh… Read more »
Colomba di Pasqua (Easter Dove Bread) is sweet traditional Italian Easter Dove Bread. The dough is similar to Panettone but Dove shaped, made from scratch, usually on Good Friday to enjoy for breakfast, snack or dessert during holidays. La Colomba is a delicious sweet bread made with yeast. In… Read more »
Pizza Rustica is southern Italian pizza served for Easter. It is also known as Italian Easter Pie but we enjoy making it for Sunday lunch or any other occasion, too. Loaded with Ricotta, mortadella, ham, and salami, it is one of staples at our home! This post was… Read more »
Cauliflower Crepes are low carb egg wraps with roasted cauliflower and almond slices, served with clotted cream. Delicious healthy vegetarian meatless week dinner recipe ! It couldn’t be easier! If you are crepes fan, these are so easy to fold with cauliflower or any other roasted vegetables… Read more »
Physalis Liqueur from Scratch is simple, fruity and tasty homemade liqueur you can enjoy with fruit salad, ice cream, fish, punch, or mulled wine. Easy to make under 20 minutes! We usually enjoy physalis aka golden berries during late December and eary January. They are especially tasty if… Read more »
Roasted Bone Marrow Recipe using beef bones makes the base for various tasty dishes. It can be served alone as delicate appetizer. All you need is salt, ground black pepper and fresh herbs to enjoy it on a slice of toasted bread ! And again, here we have… Read more »
Amarena Cherry Biscuits made with pan di Spagna, Amarena Cherry Jam and chocolate. Before I even start writing, let me share the original link for these cute Italian cookies. The only change I have done is less sugar in shortcrust pastry. Before I start with the process, here… Read more »
Easy Rugelach Recipe gives you simple hazelnut version with cottage cheese. Small slices of flaky crust instead of rolled wedges are so attractive to enjoy for holidays. Delicious and simple to make perfectly sweet rugelach cookies is your new must do recipe! Poland is wonderful country to explore… Read more »