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Desserts

Mandarin and Poppy Seeds Cake Roll

  Mandarin and Poppy Seeds Cake Roll :  refreshing,  light, , low sugar dessert, filled with flavours of citruses. This refreshing Mandarin and Poppy Seeds Cake Roll is younger sister to Festive Cannoli Cake Roll  It is not that obvious at first glance but the only batter ingredient switched is… Read more »

Violet Jelly

Violet Jelly: Spring Beauty captured in a jar. Delicate and profound. Gives very special taste to everything you do with it. God bless my mother’s garden. Early Saturday morning has brought us dark clouds. In spite of it, I decided to go to the backyard and pick the flowers there,… Read more »

Ruby Chocolate Truffles

Ruby Chocolate Truffles : simple to make but very special no bake treat. Since introduced to masses in early 2018. Ruby chocolate is considered as fourth type of chocolate. The taste is forest fruits alike, a bit sour, and could be combined with other chocolate types so you can create… Read more »

Mango Chia Bars

Mango Chia bars : juicy mango with healthy kick. Beside apples, blueberries and cherries, mangoes are absolutely perfect to use for this kind of sweet, easy and simple dessert. Since mango fruit is juicy, some cornstarch is needed and I combined it with chia seeds. They thicken the filling and… Read more »

Pecan Dulce de Leche Brownies

Pecan Dulce de Leche Brownies : simply the best, better than all the rest … We both fell in love with dulce de leche. Our bonds with it are definitely unbreakable 🙂 It’s completely new delicacy to us discovered few years ago and I make it from scratch whenever possible.… Read more »

Festive Cannoli Cake Roll

Festive Cannoli Cake Roll : simple and light festive dessert, Italian way ! This Festive Cannoli Cake Roll is beautiful to have after festive holidays’ lunch or dinner since it is light and so very refreshing. Since it is simple also ( and we know simple is always the best… Read more »

Pepitas Swiss Roll

Pepitas Swiss Roll : moist and tender dessert, with surprising ingredients. This one, Pepitas Swiss Roll is easily done, gluten free, so light in texture, made with finely grounded pepitas / pumpkin seeds that are used as replacement for flour. It makes the dessert moist and tender and very refreshing.… Read more »

Cashew Nut and Fruit Bars

Cashew Nut and Fruit Bars : delicious and easy to do ! For all the people that exercise these Cashew Nut and Fruit Bars are perfect to have while driving home afterwards but I do not exercise. Yoga only. In the morning. For me, energy balls are perfect to pack… Read more »

Espresso Hazelnut Sandwich Cookies Recipe

Espresso Hazelnut Sandwich Cookies Recipe : egg free delicately crisp exterior, and a soft and chewy inside. A thick layer of coffee filling seals the cookies perfectly. Coffee flavours are so seducing and inviting, especially in the morning or when combined with bitter chocolate desserts and this is why I… Read more »

Pecan Babka Loaves

Pecan Babka Loaves: three loaves with detailed photos show how simple it is to make these loaves any time of the year ! The secret of how to make this beautiful dessert is in the dough ingredients: crispy dough made with yeast rises up these Pecan Babka Loaves to a… Read more »