Dishes easy to make. Most of them made in 2pots.
Lemon Cupcakes with Elder flower Cream Cheese Frosting are perfectly balanced flower scented cupcakes with lemon and cream cheese on the top. With elderflower syrup both in the batter and frosting, these cupcakes are the best spring treat you can have with the first warm days of May.… Read more »
Bostock recipe is our version of Colomba di Pasqua leftovers toast loaded with frangipane and fruits. Both healthy and delicious! After holidays are gone, there is always some food left and we usually pack them for freezer or make budget friendly and tasty meals coupler of days later.… Read more »
Guinness Lava Cakes are perfect quickly made dessert that includes Guinness truffle chocolate. So delicious! This dessert reminds me of simple and delicious Carbonara ( link ). At first, it may sound strange to compare these two since they have absolutely nothing in common but…. Let me… Read more »
Rocky Road Cookie Cups are the best chocolate cookie cups topped with mini marshmallows, chocolate chips and peanut butter chips. Ready to serve in 12 minutes ! This batch of cookie cups recipe is much easier to make than the ones with cookie dough to make the cups first.… Read more »
Christmas Lamingtons are festive twist of well-known Australian recipe. Perfect surprise for children! It’s not over yet. 6th of January is Epiphany and there is still some magic to experience. As you may have noticed, after Christmas we make cakes or rolls instead of cookies and I… Read more »
Cream Cheese Cinnamon Cookies batch is easy to make Christmas cookies recipe. Simply irresistible. Cream cheese in cookies gives them a soft, chewy texture. It also adds a nice tang and rounds out some of the sweetness. The first time I realized that was when we developed Poppy Seed… Read more »
Traditional Venetian Carrot and Almond Cake is diary free irresistible holiday Venetian dessert. This Venetian Carrot cake recipe is an ancient one, really. I had to make it three times to adjust and replace ingredients. It’s just that the quality of ingredients has changed a lot in hundred… Read more »
Invisible Apple Cake is the best autumn treat, easy to make and sooo tasty! Our French friends avoid cinnamon, rum, and even vanilla while whipping this apple cake recipe since they believe one should fully enjoy apple flavours during September and October while these are freshly ripe. I agree… Read more »
Mini Cinnamon Muffins are perfect cinnamon sugar mini muffins, simple, bite size treat to enjoy with your favourite warm drink. We are glad autumn days arrived over here. The days are warm, nights very pleasant to have good sleep and the markets are so loaded with fruits… Read more »
Raspberry Frangipane Tart is extra delicious almond flavoured raspberry tart everybody loves! The name Frangipane comes from 16th century Italian nobleman, Marquis (ruler of a border area) Muzio Frangipani (Roman aristocracy) who invented an almond scented perfume. He was famous for producing special almond scented gloves. I truly… Read more »