Currently browsing category

Breakfast

Lilac Scones with Lemon Curd

  Lilac Scones with Lemon Curd are perfect lilac blossom scones with tangy, smooth, creamy homemade lemon curd to enjoy for breakfast or dessert.   Solid base is great for everything. If you prefer making special and memorable things. Everywhere. Not only in the kitchen. Tasty, basic scone recipe with… Read more »

Orange Blossom Cake Bread

  Orange Blossom Cake Bread is orange blossom semolina cake bread with turmeric, orange zest and semolina. Very tasty, simple and special Indian treat !   During my stay in ashram in India several years back, the food we had was tasty beyond imaginable ! All meals were vegetarian and… Read more »

Pandoro French Toast

  Pandoro French Toast is delicious creamy spongy breakfast loaded with sweet bread, jam and cream cheese. Perfect holidays breakfast to make with pandoro leftovers ! Pandoro from Scratch has long shelf line due to double rising of fresh natural yeast and you can literary keep it on room temperature… Read more »

Pandoro from Scratch

  Pandoro from Scratch is Italian Christmas golden cake, simple yet decadent, of mild flavor, soft, slightly scented with vanilla, so light and fluffy. Hello everybody ! It’s Christmas baking time again and here I share beautiful Pandoro from Scratch with you ! Let’s make it clear from the start… Read more »

Bacon and Quail Egg Breakfast Muffins

Bacon and Quail Egg Breakfast Muffins : perfect egg and bacon breakfast with cute quail eggs, wrapped in muffin size portions. Mr. Google says there are over three million egg and bacon muffins recipes to find on the web. This Bacon and Quail Egg Breakfast Muffins version is different since… Read more »

Pangoccioli from Scratch

  Pangoccioli from Scratch are Italian version of hot cross chocolate chip sweet buns, homemade. Perfect to serve for Easter brunch! Pangoccioli from Scratch recipe shows how easy it is to make these tasty, sweet buns at home. They are so much more inviting than those packed in plastic bags,… Read more »