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Appetizers / Snacks

Pesto Pancetta Rolls

Pesto Pancetta Rolls : Super easy to make with your favourite pesto, store bought or homemade. Pancetta gives the very special smoky flavour ! To get eight rolls of Pesto Pancetta Rolls, you need 2 cups of Manitoba flour : It is named after Canadian province since it originates from… Read more »

Panettone from Scratch

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother’s story of how it all started … There are several legends about history of Panettone. They include noble Italian families since sugar, wheat flour and eggs were luxuries in 15th century. Rye and spelt were the most common, cheaper grains to… Read more »

Baby Bell Pepper Poppers

Baby Bell Pepper Poppers: Irresistible baked multicoloured mini bell peppers filled with tasty ingredients, covered with golden brown bread crumbs. Baby Bell Pepper Poppers are your option to make an appetizer when children are involved; especially if bell peppers are multicoloured and so inviting. Jalapenos are great, of course, but… Read more »

Simple Focaccia

  Simple Focaccia : olives, cherry tomatoes, fresh thyme or rosemary and olive oil on golden crispy focaccia bread give you the best experience of cucina povera ! When making any kind of dough my grandmother would make the sponge first. Then, after left aside for 30 minutes or so,… Read more »

Cauliflower Bread Recipe

  Cauliflower Bread Recipe: light, guilt free, tender, tasty and so easy to make. This light and tender Cauliflower Bread Recipe is perfect way to use beautiful gentle cauliflower florets, a bit different but so tasty way. Since this bread is savoury, guilt free and sugar free, it matches perfectly… Read more »