Dishes easy to make. Most of them made in 2pots.
Cacio e Pepe Crescents are delicious homemade flaky crescent rolls with a twist everybody loves! Holidays are perfect time to indulge the food we love. It is not because they are complicated to make; no, it’s that some recipes are traditionally kept for the special occasions for ages… Read more »
Tramezzini are very popular brunch or lunch option in Italy on sunny days. Before we start with the basics, let me just explain the meaning of the word itself: tramezzo (singular) or “partizione” is the period between. In this case, the period between breakfast and lunch. The ideal… Read more »
Cauliflower Breadsticks Recipe is vegetarian, gluten free version of cheesy breadsticks for all cauliflower lovers. Once you try cauliflower pizza crust, it changes the concept of tasty low carb crust. Yes, after you taste your cheesy pizza with delicious topping, you start looking for more low carb cauliflower ideas.… Read more »
Oven Baked Scallops are healthy parmesan seafood recipe made in baking dish to serve as appetizer or dinner. Ready to serve in 20 minutes. This is totally simple and light version. 4 – 5 minutes in the oven are enough to have juicy scallops to enjoy. Four shells… Read more »
Deep Fried Brains Recipe is highly nutritious and tasty French delicacy made with calf brains. Simple, budget friendly, cooked and served under 30 minutes! Brains of animals ( calf, beef, pork, lamb ) are traditional delicacy in Europe, Northern Africa, India, Pakistan, Bangladesh and Turkey. In France it… Read more »
Fried Tortellini Recipe is great crunchy week dinner, ready to serve under 30 minutes. Golden brown bites can also be served as an easy appetizer for a crowd! This is an easy, budget friendly way to feed a crowd with Italian pasta! The batch we had is stuffed… Read more »
Roasted Bone Marrow Recipe using beef bones makes the base for various tasty dishes. It can be served alone as delicate appetizer. All you need is salt, ground black pepper and fresh herbs to enjoy it on a slice of toasted bread ! And again, here we have… Read more »
Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour. It is an Italian light and crispy late summer treat! This simply stuffed squash flower recipe is the best one to start with. It seems for us… Read more »
Sesame French Toast with Hummus is unique French toast recipe with enriched classic hummus. It is great appetizer, snack or even lunch when the heat is on! Ready to serve under 30 minutes! There are numerous health benefits in this dish. If you look at the photo, you’ll… Read more »
Bang bang Cauliflower Recipe is low carb, healthy, vegan recipe with Asian kick. Perfect week dinner or side dish with useful tip to have tasty office lunch the other day ! If you love tempura , this Bang Bang Cauliflower Recipe is your new favourite ! Tempura is light… Read more »