Dishes easy to make. Most of them made in 2pots.
When making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution. Bread remains fresh if kept in a box or wrapped and kept in a fridge. I prefer to make two smaller loafs; first, there is always a possibility to give one away.… Read more »
Persimmon Banana Jam is easy homemade fruit jam recipe with pectin, packed in an unusual way. To make this jam, you need ripe fruits: both persimmon and bananas. Wintertime is the best for making jam since persimmons arrive to our markets in winter. Bananas are available four seasons… Read more »
Meatloaf with Chayote brings traditional meatloaf recipe to a higher level. Chayote gives a healthy kick with it’s mild taste. Hello everybody ! Looking for healthier meat loaf ? By healthier, I mean fiber and vitamin loaded loaf that does not lack amazing flavours ! Why don’t you… Read more »
This Mirepoix Seasoning mixture is my grandmother’s version of preserving vegetables simple and healthy way, using salt. It is one step before cooking process and this mixture could be used as flavouring ingredient to savoury dishes. This version of Mirepoix Seasoning Grandmothers’ Way is made of seven different kinds of… Read more »
This is a simple dessert made from a few easy available ingredients. When I was a kid, I used to make this with my sister and mother: dipping the sponge cake bars to chocolate icing, of course, was the favorite part especially if you know that me and my sister… Read more »
Chili and Red Bell Pepper Appetizer is a delicious, hot dip to add to your cheese platter. Great small jars make perfect gift for your foodie friend! Since both chili and red bell peppers are considered to be fruits, here we have sweet and spicy fruit preserve to match… Read more »
Welcome to my frugal balcony again. I hope pretzels are noticed here. When having a snack, cappuccino creates additional bonus. While investigating about Pretzels I have found their origin back in Early Middle Ages. Monasteries were the places where these creations came from. Italian, not German as I thought. Pretiola… Read more »
This is an old recipe that has survived decades, giving its best when carobs are dried and minced in fall to be used during winter time. The pods are rich in pectin, non allergenic and has 1/3 of calories comparing to the same weight of chocolate. Originally, the ingredients are… Read more »
Double Chocolate Red Wine Bundt Cake is the best double chocolate cake recipe with red wine and chocolate glaze. Perfect Christmas bundt! Bittersweet chocolate, pure version, without any milk, and good quality red wine are perfect ingredients for Christmas bundt cake recipe. It is ready in 1 hour… Read more »
A bed of roses for black pearls. If you have roses that are not chemically treated in your garden or balcony, you can always add some petals to any dish: sweet or savory. Poppy seed is used in plenty of dishes, sweet and savory, for thousands of years, all over… Read more »