Butterscotch Blondies

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Butterscotch Blondies : fudgy blondies loaded with butterscotch chips !

Butterscotch Blondies : fudgy blondies loaded with butterscotch chips !


 

This is the first time I made Butterscotch Blondies. My own recipe guys ! As long as I stick to reasonable ratio between dry and wet ingredients, it works !

Until now, I used my family note books to publish all sorts of dishes and all  those recipes so generously discovered to me by my friends.

Butterscotch Blondies : fudgy blondies loaded with butterscotch chips !

This one is really special for both of us. Not only I have managed to create these tasty squares  but the butterscotch flavours releasing are absolutely worth of making it over and over again !

5 from 2 votes
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Butterscotch Blondies

Butterscotch Blondies : fudgy blondies loaded with butterscotch chips !

Course Dessert
Cuisine American
Keyword Butterscotch Blondies
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 9 squares

Ingredients

  • 7 Tbsp unsalted butter, room temperature
  • ¾ cup brown sugar
  • 1 Tbsp vanilla extract
  • 2 Tbsp sour cream
  • Pinch of salt
  • ¾ cup all purpose flour
  • 1 egg
  • 1 cup butterscotch chips

Instructions

  1. On medium heat,in medium sized pot, melt butter and sugar. Take away from heat.

  2. Preheat the oven to 180 C / 356 F.

  3. Cover 7 x 7inches brownie pan with baking paper and spray with oil. Leave aside.

  4. Add vanilla extract, sour cream, salt, flour and egg to butter mixture and stir it all together.

  5. Add butterscotch chips and combine using spatula.

  6. Pour the batter into the pan and bake for 21 minutes or until the edges begin to pull away from the sides of the pan.

  7. Take out of the oven and let cool completely ( 1 hour ).

  8. Slice to have nine squares and serve.

Butterscotch Blondies : fudgy blondies loaded with butterscotch chips !

 

 

 

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