Currently browsing author

2pots2cook

Cheesy Baked Rice

Cheesy Baked Rice recipe: light and seducing. Perfect for warmer seasons. Italian way ! When started to create this dish, I wondered about the thickness. That is why I chose Arborio thinking if it is good for risotto it will definitely keep the baked ingredients together. I am happy to… Read more »

Black Poppy Seed Pancakes

Black Poppy Seed Pancakes: Little Black Dressed  – one step to Perfection !   Saturday afternoon with no much to do. The rain is about to start and kitchen is calling me. I cannot resist. I do not even try to. Not any more. One look to the pots and… Read more »

Strawberry Crinkle Cookies

Strawberry Crinkle Cookies are fruity, no cake mix crinkle cookies, made from scratch under 30 minutes, perfect for Valentine’s day! Hello everybody! Spring is coming despite of snowy weather we had for the weekend. Those were the last days of cold and windy days. At least, we hope so. February… Read more »

Lattice Apple Pie

Lattice Apple Pie prepared this way is an all time classic. Sour cream adds a special flavor. Perfection at it’s peak ! The holidays are gone, the fruits’ and vegetables’ reserves are still to be found and we all tend to make simple dishes after decadent days are gone. This… Read more »

Amazing Ham and Bacon Bars

Depending on the occasion, this bars could be an appetizer or even a Saturday lunch. My friend had her son’s birthday and made this dish for the parents accompanying. Beer suits just fine ! The day after, we had, what we call, The Day Two, which means „cleaning“ the leftovers… Read more »

Persimmon Cheese Loaf

Orange vivid color of fruits has attracted me so much that I have decided to buy some to see if I could make a dish using them. It needed several days to ripe; just enough to think about what to do. This loaf is my version of what I have… Read more »

Banana Walnut Bread

When making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution. Bread remains fresh if kept in a box or wrapped and kept in a fridge. I prefer to make two smaller loafs; first, there is always a possibility to give one away.… Read more »