Greek Yogurt Pie Bars

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Greek Yogurt Pie Bars are light and sunny dessert welcomed by all. Daisies on the top make a refreshing bonus.

Greek Yogurt Pie Bars are light and sunny dessert welcomed by all. Daisies on the top make a refreshing bonus.

Greek Yogurt Pie Bars

Only spring can make you feel like you are born again. Spring Saturday morning, sunny, fresh and bright has broken like the first morning. Coffee is ready. I looked through the window and spotted the daisies fully blooming. They close the petals during the night and open them for the new day. So, I checked if I have all the ingredients for Greek Yogurt Pie Bars and taken them all out of the fridge so they all have the room temperature.

In the meantime, I picked some daisies up, came back inside and made a bars dough. Filling was ready while the oven reached the required 374 F. All together it takes 30 minutes of your active time, without picking up the flowers to garnish the dessert. Also, this recipe can be used to make a simple yogurt pie with or without daisies. Baking dish dimensions for this dessert are: 10 x 6 x 2 inches.
As about eating this flower, daisy young leaves can be eaten in salads or cooked. Flower petals are eaten raw, on cakes, bars, salads and soups. For medical characteristics please contact someone educated in herbal medicine.

Greek Yogurt Pie Bars are light and sunny dessert welcomed by all. Daisies on the top make a refreshing bonus.

Greek Yogurt Pie Bars

Daisies have a beautiful name on Latin: Bellis Perennis, translated to English it is: Beauty Everlasting.

Greek Yogurt Pie Bars
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • Dough ingredients:
  • 1,5 cup flour
  • 1⅓ stick unsalted butter
  • 3 Tbsp sugar
  • 1 tsp baking powder
  • 1 Tbsp vanilla extract
  • 3 egg yolks
  • 2 Tbsp warm milk
  • Yogurt filling ingredients:
  • 3 egg whites
  • 1 cup sugar
  • 1,5 cup Greek yogurt
  • 6 Tbsp sour cream
  • 3,5 Tbsp flour
  • 1 Tbsp vanilla extract
Instructions
  1. INSTRUCTIONS:
  2. On a table, knead a dough using all the ingredients. Let it rest while you butter the baking dish and put the baking paper into it.
  3. Cut the dough to have two halves.
  4. Flour the table and the rolling pin. Roll one half to suit the bottom of the baking dish.
  5. Transfer the dough into a baking dish.
  6. Preheat the oven to reach 374 F /190 C.
  7. Whip the egg whites until stiff peaks form.
  8. Add the sugar and gently mix in the yogurt, sour cream, flour and vanilla extract.
  9. Pour the mixture into the baking dish
  10. Roll the second half of the dough and cover the yogurt filling.
  11. Use a fork to stab the top of the cake gently, then put it into the oven.
  12. Bake for 30 minutes.
  13. Turn the oven off and leave the cake in there for 10 more minutes so the filling gets firm.
  14. Cool before cutting the bars.

 

Greek Yogurt Pie Bars are light and sunny dessert welcomed by all. Daisies on the top make a refreshing bonus.

Greek Yogurt Pie Bars

 

 

 

 

 

 

 

 

 

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