Dishes easy to make. Most of them made in 2pots.
Pickled Magnolia Petals are foraged spring delicacy with a texture similar to endive and a flavor profile often described as a mix of ginger, cardamom, and clove, with a sweet-tangy bite. Among other lessons, my mother tought me never to star a sentence with „I“ or any negative… Read more »
Lemon Loaf Cake with Elderflower Syrup is the best summer combination of edible flower and tangy lemon to have light and refreshing dessert. Lemon loaf cake with Elderflower syrup is a delightful and refreshing dessert that’s perfect for any occasion. The combination of zesty lemon and fragrant… Read more »
Lilac Scones with Lemon Curd are perfect lilac blossom scones with tangy, smooth, creamy homemade lemon curd to enjoy for breakfast or dessert. Solid base is great for everything. If you prefer making special and memorable things. Everywhere. Not only in the kitchen. Tasty, basic scone recipe with… Read more »
This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemon juice and within fifteen minutes you have perfect fish glaze or jelly to assemble macarons. It is harvest season; the best time to capture… Read more »
Lavender Blueberry Double Chocolate Muffins : perfectly matched blueberry and lavender muffins with lots of chocolate. There is a whole list of perfect matches of fruits and herbs just like there are complementary colours that create perfect union. I was thrilled to see that blueberries and lavender fit together… Read more »
Violet Jelly is spring beauty captured in a jar. Delicate and profound edible flower jelly made with violets. Gives very special taste to everything you do with it. God bless my mother’s garden. Early Saturday morning has brought us dark clouds. In spite, I decided to go to… Read more »
Pistachio Thumbprint Cookies with Rose Jam are thumbprint cookies with a twist inspired by rose petal Turkish delight. Pistachio nuts are perfect to add to muffins, cookies, cheesecakes, breads, and cupcakes. Their flavour is mild, texture is starchy with buttery consistency. Raw nuts taste much better but don’t… Read more »
Creamy Horseradish Soup: horseradish root cream, potato, heavy cream and vegetable stock are main ingredients to prepare this healthy and comforting German soup in 15 minutes only. You will love it’s heat and spicy flavor ! This creamy horseradish soup is very easy to make since you don’t need … Read more »
Nasturtium Orange Jam: When Miss. Flower meets Mr. Orange. Flamenco fire. A bit of sweet and a bit of bitter. Flowering of nasturtium lasts for several months: mid spring until late fall. This is the season to make this nasturtium orange jam. Nasturtium flowers have peppery, spicy and… Read more »
Nasturtium Elderflower Jam is the best jamming ever! Perfect combination of edible flowers for the best delicate jam! My memories travels back to my grandmother’s garden. It was full of edible plants to use in her kitchen, both for healthy and tasty reasons. I am happy to see… Read more »