Currently browsing tag

Mediterranean

Shakshuka with Quail Eggs

  Shakshuka with Quail Eggs is cast iron skillet made, simple and  easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner ! This easy shakshuka recipe with quail eggs was on my „to publish“ list for quite a long time.… Read more »

Fish En Papillote

  Fish ( Red Mullet ) En Papillote aka Triglia Rossa al Cartoccio is fish cooked in parchment paper in the oven for amazing summer main dishes.   Any tender and soft fish is great to prepare this way but we are specially fond of red mullet and prepare it… Read more »

Truffle Tagliatelle Recipe

Truffle Tagliatelle Recipe : Tagliatelle al Tartufo: superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente ! There is no mild response to the truffles. Either you fall in love with them instanty or you never think of eating them once again. The reason is… Read more »

Homemade Fig Jam

  Homemade Fig Jam : Marmellata di Fichi : come farla di casa. Fresh figs, sugar, orange, or lemon juice to have no pectin small batch of fig preserves! Three ingredients only!   I love making homemade fig preserves with orange juice, not lemon. For that purpose, you may prefer… Read more »

Old Fashioned Stuffed Bell Peppers Recipe

  Old Fashioned Stuffed Bell Peppers Recipe is summertime classic. It is easy, frugal, and tasty stuffed bell pepper recipe with ground beef and precooked rice, topped with mozzarella!   Before you start cooking classic stuffed peppers, old fashioned way, please make sure to prepare the dish that four bell… Read more »

Spicy Tuna Cakes Recipe

  Spicy Tuna Cakes Recipe without potato is easy fish cakes salad wrap made with canned tuna, Mediterranean spices, and fresh vegetables.   Tuna fish cakes are delicious week dinner made in 20 minutes. I used two cans from stocks we made for our spring lock down and it seems… Read more »

Zucchini and Parmesan Phyllo Cake

  Zucchini and Parmesan Phyllo Cake unites phyllo dough, zucchini and parmesan cheese the best possible way! Vegetarian festival of flavours it is!     This Mediterranean recipe unites the ingredients we admire. Zucchinis and cheese are on our „the best of“ list, and are available throughout the year. This… Read more »

Pepitas Swiss Roll

Pepitas Swiss Roll : moist and tender dessert, with surprising ingredients. This one, Pepitas Swiss Roll is easily done, gluten free, so light in texture, made with finely grounded pepitas / pumpkin seeds that are used as replacement for flour. It makes the dessert moist and tender and very refreshing.… Read more »