Greek Yogurt and Peach Tart
Yum
Greek Yogurt and Peach Tart gives the best Greek yogurt dessert with canned peach halves wrapped in pie crust. Quick, easy and soooo tasty!
Greek yogurt is high in protein, which helps to promote fullness. If you add your favorite fruit to it, just scroll down to find healthy yogurt tart recipe !
Is Greek yogurt good for you?
Greek yogurt provides nutrients and is particularly rich in protein, vitamin B12, riboflavin (B2), and selenium. It’s also a good source of calcium, phosphorus, zinc, pantothenic acid, vitamin A, and potassium.
Can you use Greek yogurt for cooking?
Cooking and substituting yogurt in recipes expand yogurt beyond the quick breakfast with added health benefits that Greek yogurt brings to every dish. … Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang says Gina .
Also, if you would learn how to swap Greek yogurt in you recipes, here is how !
This baked yogurt tart is only one example how to use healthy ingredients to make fruit dessert. If looking for more Greek yogurt dessert / breakfast recipes at 2pots2cook, look below:
Mediterranean Breakfast Bake with Greek Yogurt
What happens if you bake Greek yogurt?
Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise, or crème fraîche, bringing the same tangy with less guilt. It can act as a garnish, in place of ice cream or whipped cream topping.
Can you use Greek yogurt for mayo?
Here’s a trick we use often as a mayonnaise substitute: substitute ½ to 2/3 of the original mayo quantity with Greek yogurt! The Greek yogurt cuts the calories back but keeps the recipe creamy. This works great in mayo-based salads like Classic Tuna Salad, Classic Egg Salad or Classic Shrimp Salad.
To read more, look at Acouplecooks .
How do you use Greek yogurt in baking?
Feel free to add it to cake batter, popsicles, serve with jams, prepare Crazy Dough , for dressing, or dip
Before you start reading the list of ingredients and instructions let me mention the store- bought pie crust dimensions are: 10 x 11 inches.
Greek Yogurt and Peach Tart
Greek Yogurt and Peach Tart gives the best Greek yogurt dessert with canned peach halves wrapped in pie crust. Quick, easy and soooo tasty!
Ingredients
- Store bought pie crust
- Filling ingredients:
2 egg whites + pinch of salt + 7 Tbsp sugar
- 9 Tbsp Greek yogurt
- 9 Tbsp sour cream
- 1 Tbsp vanilla extract
- pinch of baking powder
- 6 Tbsp flour
- 2 egg yolks
- 8 peach halves ( canned in syrup )
- Icing sugar to dust before serving, optional
Instructions
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Spray the baking dish (10 x 6 x 2 inches ).
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Preheat the oven to 180 C / 356 F.
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Cut the crust to cover the bottom and one inch sides all over the dish. Keep the crust leftovers for later use.
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Prick with fork, cover with baking paper and beans and bake for 7 minutes.
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In meantime, mix egg whites, salt and sugar to have thick mixture.
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Add yogurt, sour cream, vanilla extract, baking powder, flour and egg yolks. Slowly combine.
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Once you take the crust out, pour the filling into it.
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Cut the ribbons of the remaining raw crust.
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Make a lattice to get eight squares and place one peach half into every square.
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Bake for another 25 minutes.
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Cool before serving.
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Dust with icing sugar to taste.
Recipe Notes
Preparation time includes 7 minutes of baking the crust while you prepare the filling.
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