Lemon Mini Bundt Cakes from Scratch

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Lemon Mini Bundt Cakes from Scratch : every season’s favourite !

Lemon Mini Bundt Cakes from Scratch : every season's favourite !

It is definitely hard to resist these Lemon Mini Bundt Cakes from Scratch ! They are attractive and addictive. If served with berries, children love them even more and the bundts become healthy afternoon snack or dessert.

Lemon Mini Bundt Cakes from Scratch : every season's favourite !
Really quickly done, in 26 minutes, although made from scratch, could be made even during the week. Since I bring home made food to office, these mini bundts are perfect snack or dessert after lunch I have over there.

Lemon Mini Bundt Cakes from Scratch : every season's favourite !

But the things do not get that smooth over there πŸ™‚
Almost everybody knows how much I am dedicated to cooking and everything related to it,Β  so one batch at least travels to work with me. There is no other way πŸ™‚

5 from 9 votes
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Lemon Mini Bundt Cakes from Scratch

Lemon Mini Bundt Cakes from Scratch : every season's favourite !
Course Dessert
Cuisine American
Keyword Lemon Mini Bundt Cakes from Scratch
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6 mini bundts

Ingredients

  • Ingredients for mini bundts:
  • 2 egg yolks
  • 4 Tbsp butter, room temperature
  • 8 Tbsp sugar
  • 3/4 cup + 2 Tbsp flour
  • 1/2 tsp baking powder
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 8 Tbsp milk
  • 1 tsp vanilla extract
  • Ingredients for glaze:
  • 1 Tbsp lemon juice
  • 4 Tbsp powdered sugar
  • Blueberries and raspberries to garnish

Instructions

  1. Preheat the oven to 180 C / 356 F.
  2. Butter mini bundt cakes pan and leave aside.
  3. In a bowl, combine egg yolks and butter to get smooth texture. Add sugar, flour, baking powder, lemon zest and juice, milk and vanilla extract. Mix untill well combined.
  4. Fill the bundt cakes pan and bake for 16 minutes.
  5. While bundts are baking, combine lemon juice and powdered sugar in small cup an leave aside.

  6. Take the bundts out and leave to cool while still in the pan.
  7. Once cooled, take the mini bundts out carefully and place on a rack.
  8. Drizzle with the glaze and garnish with berries to taste and serve.

 

Lemon Mini Bundt Cakes from Scratch : every season's favourite !

 

 

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