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vegetarian

Pecan Cannelloni

Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »

Strawberry Polenta No Bake Cake

    Strawberry Polenta No Bake Cake is Italian bakeless cake with fresh strawberries pressed in prepared polenta. This cake is fat and flour free recipe, ready in 30 minutes, perfect for warm days!     Can you believe this strawberry polenta cake is ready in 30 minutes before you… Read more »

Ricotta and Spinach Quiche

Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »

Mushroom Spread Recipe

  Mushroom Spread Recipe is easy, budget friendly, vegetarian and so delicious spread recipe. Ready in seven minutes only, using leftover mushrooms, it makes your new favourite recipe.   This Herbed Mushroom Spread Recipe is made of Rustic Harvest Vegetarian Mushrooms Tart   leftovers.   I was raised never to waste food.… Read more »

Scrambled Eggs Burger

Scrambled Eggs Burger : if good enough for Franky Boy, good enough for me ! While growing up, I remember packages coming from Decca ands RCA companies since my father was ordering 45 and 33 RPM vinyl records and, even today, he still is very jealous when it comes to… Read more »

Forest Berries Crepes Salad

Forest Berries Crepes Salad : Highlight of the season ! If your children resist eating fruits, this Forest Berries Crepes Salad just may make the difference. It is a perfect season to make them now using fresh fruits but you may also use frozen ones so it may be done… Read more »