Dishes easy to make. Most of them made in 2pots.
Lemon Pizza (Pizza Amalfitana) is the best pizza version to enjoy during summer. It’s refreshing and light, full of lemon flavours, fresh herbs, mozzarella, feta, and Parmesan . Once you read the list of all ingredients required, you’ll see how easy, light, well balanced and refreshing this pizza… Read more »
Ricotta Panko Tart is easy and light vegetarian main dish for all cream cheese admirers. Ricotta time again, friends! And again, it proves to be one of the best ingredients to work with. Or any cream cheese, salted or unsalted. How to make this tart? It couldn’t be… Read more »
Cabbage Alfredo is healthy and simple Alfredo version to make for all vegetables’ fans. My son loves this Alfredo dish with garlic bread but I love it just the way it is: simple, comforting and satisfying. Since I love greens, lettuce salad is something I never refuse so… Read more »
If you love chestnuts, this creamy chestnut sauce with pasta will make great meal done in 20 minutes! We are huge chestnut fans. This is why there is always a package or two of boiled and pressed chestnuts in the freezer to make comforting dinner, quickly done or… Read more »
Zucchini Polenta Bake is one of the best simple dishes one can make using summer squash. Zucchini slices, polenta, yogurt, and virgin olive oil promise you enjoy this light lunch or dinner. Some people add a cup of grated parmesan on the top but we prefer this… Read more »
Mini Cinnamon Muffins are perfect cinnamon sugar mini muffins, simple, bite size treat to enjoy with your favourite warm drink. We are glad autumn days arrived over here. The days are warm, nights very pleasant to have good sleep and the markets are so loaded with fruits… Read more »
Heirloom Tomato Ricotta Tart is rustic, tasty old fashioned ricotta, spinach, and basil loaded tomato tart. I made simplified version since I used store bought puff pastry. It would be so much wiser to publish anything made with pumpkin but the best, the nicest, the most fruitful… Read more »
Raspberry Frangipane Tart is extra delicious almond flavoured raspberry tart everybody loves! The name Frangipane comes from 16th century Italian nobleman, Marquis (ruler of a border area) Muzio Frangipani (Roman aristocracy) who invented an almond scented perfume. He was famous for producing special almond scented gloves. I truly… Read more »
Explore different variations of the cheese roll and get inspired to try new flavors in your own kitchen. This cheese roll is a delicious and light side dish that is perfect for any occasion. Oxtail Stew , Chicken Cacciatore or Beef Goulash are all great to serve with… Read more »
Pistachio Liqueur Recipe is the best creamy digestive of the season. Easy to make, under 15 minutes ready to cool liqueur made with pistachio paste I previously posted is so much cheaper than store bought one! For 500 milliliters you pay 27 euros which is a lot. Once… Read more »