Pistachio Liqueur Recipe
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Pistachio Liqueur Recipe is the best creamy digestive of the season.
Easy to make, under 15 minutes ready to cool liqueur made with pistachio paste I previously posted is so much cheaper than store bought one! For 500 milliliters you pay 27 euros which is a lot. Once you use high quality pistachios for your paste you discover this one to be such a money saver!
It can be used to make cocktails or pour some on ice cream (adults only). To step deeper into decadent side, I pour some cooled whipping milk to small glass and then I pour this pistachio liqueur to fill the glass and I enjoy it with biscotti. This is the version I love the most!
This batch is a small one and recommend you start with this quantity. It is quickly spent which is great since it has no additives and its’s fridge life is 7 days only.
So, before you get into details, let me remind you of some popular drinks already published:
Physallis Liqueur from Scratch
Pistachio Liqueur Recipe
Pistachio Liqueur Recipe is the best creamy digestive of the season.
Ingredients
- 150 grams pistachio paste ( ½ cup )
- 1 Tbsp sugar
- ¾ cup whipping cream (containing 30 % fat)
- 2/3 cup milk
- ½ cup Vodka
Instructions
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On low heat, in a small pot, combine pistachio cream, sugar, whipping cream, and milk, stirring constantly. Bring to boil.
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Boil for 3 minutes, take away from the heat and cool completely.
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Once, completely cooled,add vodka and pour into small bottle.
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Leave to rest overnight so all the ingredients combine perfectly.
Recipe Notes
- Since this drink contains no additives, it has short shelf life. However, it is a small batch of goodness and it is not a problem to consume it within a week.
- I love it served in small glasses. First I pour some whipping cream and pour this creamy pistachio liqueur slowly to fill the glass. That way, you get liquid pistachio paste liquid dessert with a hint of alcohol.
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