Currently browsing tag

Italian

Pandoro French Toast

  Pandoro French Toast is delicious creamy spongy breakfast loaded with sweet bread, jam and cream cheese. Perfect holidays breakfast to make with pandoro leftovers ! Pandoro from Scratch has long shelf line due to double rising of fresh natural yeast and you can literary keep it on room temperature… Read more »

Pandoro from Scratch

  Pandoro from Scratch is Italian Christmas golden cake, simple yet decadent, of mild flavor, soft, slightly scented with vanilla, so light and fluffy. Hello everybody ! It’s Christmas baking time again and here I share beautiful Pandoro from Scratch with you ! Let’s make it clear from the start… Read more »

Italian Stuffed Meatloaf

  Italian Stuffed Meatloaf loaded with Italian sausage, pancetta wrapped in beef steak is this holidays’ season favorite. Great Sunday lunch too !   Italian Stuffed Meatloaf is younger brother of Farsu Magru; the story started in 13th century, on Sicily, with simple piece of meat rolled around bread crumbs.… Read more »

Chestnut Truffles

  Chestnut Truffles is  gluten free dessert; delicious and simple, with chocolate, dark rum and chestnut, no bake easy homemade truffle recipe. To finish this year’s Chestnut Trilogy, here we have Chestnut Truffles, no bake delicacy, made in 20 minutes. If you have seen my previous posts on chestnuts (… Read more »

Chestnut Flour Cookies

Chestnut Flour Cookies : The timing is perfect to make a batch of these Chestnut Flour Cookies. Reason to this is simple and easy recipe; nutty and woody flavor will make you fall in love with them and add to your „cookies to bake“ list for the upcoming holidays. This… Read more »

Arancello from Scratch

Arancello from Scratch : Orange Liqueur, homemade. Arancello fatto in casa, ricetta della nona. Four ingredients only to have the best arancello made completely from scratch ! The best time to make Arancello from Scratch recipe is the one when you can get fresh, no chemically treated oranges. It is… Read more »

Pesto Pancetta Rolls

Pesto Pancetta Rolls : Super easy to make with your favourite pesto, store bought or homemade. Pancetta gives the very special smoky flavour ! To get eight rolls of Pesto Pancetta Rolls, you need 2 cups of Manitoba flour : It is named after Canadian province since it originates from… Read more »

Pangoccioli from Scratch

Pangoccioli from Scratch: Italian hot cross chocolate chip buns, homemade. Pangoccioli from Scratch recipe shows how easy it is to make these tasty sweet buns at home. They are so much more inviting than those packed in plastic bags, easy to find at every supermarket. We all know that food… Read more »

Ricotta Castagnole

  Ricotta Castagnole, delicious Italian Carnival sweet dough balls.   If you look through ingredients for Ricotta Castagnole, you may notice there is no sugar. It’s because these fritters are dusted with as much as you prefer. Tagged as dessert, they may be served for breakfast as well since they… Read more »