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Italian

Baked Italian Sausage

  Baked Italian Sausage  is the best Italian sausage bake you can think of ! Loaded with vegetables of your choice, spicy or sweet sausages, potatoes or pasta, it makes an easy oven baked dinner for busy week day ! The whole family enjoys the flavours of this simple recipe.… Read more »

Ricotta Plum Cake

  Ricotta Plum Cake, simple Italian ricotta coffee cake with plums, baked in spring form pan is an Italian Plumcake with a twist.     With so much said and written about this late summer plum dessert, I decided to write about the difference between two types of cakes. The… Read more »

Giardiniera from Scratch

  Giardiniera from Scratch is quick giardiniera recipe, refrigerator vegetables salad, homemade, Italian canning traditional version to inspire everybody to make their own version and enjoy the best pickled veggies with as many savoury dishes as you can imagine.   Hello everybody ! This easy and traditional Italian pickled vegetables… Read more »

Tortano Bread from Scratch

  Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings. Perfect brunch or outdoor picnic snack. In most of the cases, we serveTortano and Casatiello for Easter brunch. One of the differences between these two is that hard boiled eggs are… Read more »

Meloncello from Scratch

  Meloncello from Scratch is an easy Tuscan cantaloupe digestive to enjoy during summer. It is the base to make meloncello liqueur or to garnish your favourite ice cream with. It seems like perfect timing to show another drink from scratch ! Quite soon, Tuscan cantaloupe will ripen and the… Read more »

Pandoro French Toast

  Pandoro French Toast is delicious creamy spongy breakfast loaded with sweet bread, jam and cream cheese. Perfect holidays breakfast to make with pandoro leftovers ! Pandoro from Scratch has long shelf line due to double rising of fresh natural yeast and you can literary keep it on room temperature… Read more »

Pandoro from Scratch

  Pandoro from Scratch is Italian Christmas golden cake, simple yet decadent, of mild flavor, soft, slightly scented with vanilla, so light and fluffy. Hello everybody ! It’s Christmas baking time again and here I share beautiful Pandoro from Scratch with you ! Let’s make it clear from the start… Read more »

Italian Stuffed Meatloaf

  Italian Stuffed Meatloaf loaded with Italian sausage, pancetta wrapped in beef steak is this holidays’ season favorite. Great Sunday lunch too !   Italian Stuffed Meatloaf is younger brother of Farsu Magru; the story started in 13th century, on Sicily, with simple piece of meat rolled around bread crumbs.… Read more »

Chestnut Truffles

  Chestnut Truffles is  gluten free dessert; delicious and simple, with chocolate, dark rum and chestnut, no bake easy homemade truffle recipe. To finish this year’s Chestnut Trilogy, here we have Chestnut Truffles, no bake delicacy, made in 20 minutes. If you have seen my previous posts on chestnuts (… Read more »

Chestnut Flour Cookies

Chestnut Flour Cookies : The timing is perfect to make a batch of these Chestnut Flour Cookies. Reason to this is simple and easy recipe; nutty and woody flavor will make you fall in love with them and add to your „cookies to bake“ list for the upcoming holidays. This… Read more »