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Pistachio Liqueur Recipe
Pistachio Liqueur Recipe is the best creamy digestive of the season.
Total Time 15 minutes
Servings 1 bottle
Ingredients
- 150 grams pistachio paste ( ½ cup )
- 1 Tbsp sugar
- ¾ cup whipping cream (containing 30 % fat)
- 2/3 cup milk
- ½ cup Vodka
Instructions
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On low heat, in a small pot, combine pistachio cream, sugar, whipping cream, and milk, stirring constantly. Bring to boil.
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Boil for 3 minutes, take away from the heat and cool completely.
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Once, completely cooled,add vodka and pour into small bottle.
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Leave to rest overnight so all the ingredients combine perfectly.
Recipe Notes
- Since this drink contains no additives, it has short shelf life. However, it is a small batch of goodness and it is not a problem to consume it within a week.
- I love it served in small glasses. First I pour some whipping cream and pour this creamy pistachio liqueur slowly to fill the glass. That way, you get liquid pistachio paste liquid dessert with a hint of alcohol.