Dishes easy to make. Most of them made in 2pots.
Mediterranean Herbs Pinwheel Rolls : rich with Mediterranean flavours and quickly done. What we love the most about Mediterranean Herbs Pinwheel Rolls is they could be served with creamy soup I prepare for lunch or dinner or as an appetizer or afternoon snack. One batch is usually gone in… Read more »
Za’atar Pasta Salad is perfect refreshing summer salad with any kind of pasta you prefer and delicious Za’atar spice blend. This Za’atar Pasta Salad is another beautiful tasteful lunch, made in several minutes, the same as Anchovy Pasta Salad . Quick, easy, tasteful with every ingredient in the fridge, such… Read more »
Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate. To make Grilled Zucchini Parmesan Recipe, there is a special mood required; the same as for Risotto . If you are in a hurry this one is not recomended. I am not saying that you must sing Nessun Dorma in the kitchen… Read more »
Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »
Strawberry Polenta No Bake Cake is Italian bakeless cake with fresh strawberries pressed in prepared polenta. This cake is fat and flour free recipe, ready in 30 minutes, perfect for warm days! Can you believe this strawberry polenta cake is ready in 30 minutes before you… Read more »
Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »
Mushroom Spread Recipe is easy, budget friendly, vegetarian and so delicious spread recipe. Ready in seven minutes only, using leftover mushrooms, it makes your new favourite recipe. This Herbed Mushroom Spread Recipe is made of Rustic Harvest Vegetarian Mushrooms Tart leftovers. I was raised never to waste food.… Read more »
Cheesy Broccoli Soup in Bread Bowl from Scratch is best soup for bread bowls with cheddar cheese and Ricotta. Delicious broccoli florets and heavy cream make this comfort food creamy and tasty. The beauty of this broccoli cheese soup lies in eating the soup from bread bowls and… Read more »
Italian Black Breadsticks from Scratch : healthy and so cool ! Breadsticks, every kind, are really perfect appetizer. Sometimes we use the same dough to make pretzels or any other shapes to combine with dips but they are served, one shape or the other, while people gather to celebrate or… Read more »
Roast Chestnut Pizza with Pine Nuts is the best pizza twist! Roast chestnuts, pine nuts, mozzarella and pesto are the best ode to autumn flavours! Shopping at street market every Saturday is something I seriously need to reconsider. The reason to this is my lack of control: as… Read more »