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vegetarian

Creamy Horseradish Soup

  Creamy Horseradish Soup: horseradish root cream, potato, heavy cream and vegetable stock are main ingredients to prepare this healthy and comforting German soup in 15 minutes only. You will love it’s heat and spicy flavor ! This creamy horseradish soup is very easy to make since you don’t need … Read more »

Mushroom and Cheese Lasagna

Mushroom and Cheese Lasagna: Garfield would love it, I’m sure ! My son adores Lasagna as much as Garfield does and was very curious about the outcome of this combination since I announced to have one without meat and pelati. You should have seen the look on his face when… Read more »

Rustic Vegetarian Spinach Tart

  Rustic Vegetarian Spinach Tart:  Mediterranean dish at its best ! The taste is irresistible. Crust recipe is made from scratch and filling for this tart is made of chopped spinach, garlic, parmesan, cheese and eggs. Pastry is home made with sour cream and eggs. It is great base for… Read more »

Creamy Peanut Butter Noodles

Creamy Peanut Butter Noodles – simple pasta dish, ready in ten minutes. There is an interesting book I am reading at the moment. I cannot leave it to do anything else but reading.Thank God it is a weekend. So, to make something quick for lunch and continue reading as soon… Read more »

Shredded Zucchini Patties

Shredded zucchini patties are super easy  and super delicious ! Evergreen every way ! Another healthy and tasty week dinner. Needless to say how easy it is to make them and how budget friendly they are. In 15 minutes only, you make healthy patties with grated hard cheese. These can… Read more »

Cheesy Baked Rice

Cheesy Baked Rice recipe: light and seducing. Perfect for warmer seasons. Italian way ! When started to create this dish, I wondered about the thickness. That is why I chose Arborio thinking if it is good for risotto it will definitely keep the baked ingredients together. I am happy to… Read more »

Quince Cheese – Grandmother’s Recipe

When the quinces’ season arrived, my grandmother used to made cheese and jam around mid-October or first days of November and put the rest of the fruits all over to release their fragrance in the rooms. Cheese was cut and kept in wooden boxes, sometimes with rosemary, sometimes with dry… Read more »

French Toast with Blackberry Jam

In my family, eggy breads or French toast are made for breakfasts when bread has gone stale. We never waist food. Creativity makes us survive. If you think what to do with only some slices of bread, egg, a few drops of a milk and jar of jam almost gone,… Read more »

Tzatziki Homemade

The purpose of this yogurt dish is to cool Gyros passion a bit. Wonderful combination. It is recommend to leave Tzatziki in fridge at least one hour before serving. It is best when served cold. If you combine this dip with any kind of BBQ you will not regret it.… Read more »