Dishes easy to make. Most of them made in 2pots.
Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »
Will-Be-Home-for-Easter Carrot Cake : moist and full of flavours. Since I started to recognize the faces around me when I was still a little kid, there were familiar faces that appeared only few times a year. Reason to this were many family members and friends working abroad, in Europe and… Read more »
Rustic Mediterranean Easter Tart from Scratch : vintage ways ! Trying to explain the exact type of flour to use for this Rustic Mediterranean Easter Tart from Scratch became the hardest part to do. I use 00 farina type ( più raffinata ) for this kind of tarts and it… Read more »
Lemony Sandwich Cookies: sunny and lemony melt-in-your-mouth sandwich cookies with fresh lemon juice and lemon zest in both cookie dough and filling! Once you have delicious cookie dough recipe and lemon flavor filling, the sky is your limit! You can create as many shapes of lemon cookies as… Read more »
Apple and Cinnamon Tater Tots from Scratch : “apple gnocchi” would ring the bell to my grandmother. There are some childhood pictures imprinted in my mind, still so vivid like they happened only several weeks ago. One of them are wooden vegetable boxes full of apples that were stored in… Read more »
Mushroom Spread Recipe is easy, budget friendly, vegetarian and so delicious spread recipe. Ready in seven minutes only, using leftover mushrooms, it makes your new favourite recipe. This Herbed Mushroom Spread Recipe is made of Rustic Harvest Vegetarian Mushrooms Tart leftovers. I was raised never to waste food.… Read more »
Armenian Overnight Oats with Pomegranate and Apricot : five stars breakfast ! Armenian Overnight Oats with Pomegranate and Apricot is make ahead, healthy and colourful breakfast, perfect for those who have coffee first and then grab the package to go to work. That is why I leave the oats in… Read more »
Tea Time Lemon Bars are easy lemon dessert with shortbread crust and lemon juice filling. So tangy and so sweet! The best of all is that you all of you already have all the necessary ingredients for these lemon bars at home. If you check the list below,… Read more »
Cheesy Broccoli Soup in Bread Bowl from Scratch is best soup for bread bowls with cheddar cheese and Ricotta. Delicious broccoli florets and heavy cream make this comfort food creamy and tasty. The beauty of this broccoli cheese soup lies in eating the soup from bread bowls and… Read more »
Winter Fruit Salad with Chia: boosted with vitamins and chia seeds;exactly what you need during winter! Just as I decided to write about lemons coming our way, it occurred to me that fresh fruits season is not coming that soon to everybody. It really depends on how long winter lasts… Read more »