Creamy Thyme Turkey Breast Cutlets
Yum
Creamy Thyme Turkey Breast Cutlets are easy creamy breast recipe, pan seared with fresh thyme. Delicious main dish done under 30 minutes!
When it comes to meat, chicken and turkey are our choices. When the recipe requires another kind, we are fine with that but if we can choose, birds are on the menu. Several slices or cutlets can feed us both and there is always a portion left for work lunch the other day.
This creamy combination includes simple ingredients, available on my way home so if you pass by a supermarket, look for some turkey breasts to have one delicious week dinner
Instead of thyme, there are other herbs you can add to your turkey breast cutlets: rosemary, parsley, and oregano. For more combinations, look at thekitchenherbs .
To make budget friendly thyme turkey breast, you can fry Thanksgiving leftovers to become golden brown and add the rest of ingredients. It is one of many ways to use holidays dinner.
For 33 great ideas to use turkey leftovers go here .
Which side dish go well with turkey?
We love pasta and mashed potatoes. For more great ideas, go here .
Done under 30 minutes, this creamy thyme turkey slices (cutlets) are one of those dishes everyone likes. Not only because of time saving but also the ingredients. While turkey slices are frying and later on while heavy cream is lightly boiling you can prepare pasta or rice to serve together. What I do is boil spaghetti or any other pasta.
Since Thanksgiving is getting closer, save this recipe for turkey leftovers: slices of turkey breasts laid in a pan to be golden brown on both sides with a creamy sauce like this are your easy way to make frugal lunch day after the holidays
Creamy Thyme Turkey Breast Cutlets
Creamy Thyme Turkey Breast Cutlets are easy creamy breast recipe, pan seared with fresh thyme. Delicious main dish done under 30 minutes!
Ingredients
- 3 Tbsp vegetable oil
- 3 fresh turkey breast slices 1 lb or leftover breast cutlets
- 1 ½ cup heavy cream
- ½ cup water, optional
- Garlic powder, salt, ground black pepper to taste
- Thyme and parsley to taste
Instructions
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Prepare a large skillet so all turkey cutlets fit in.
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Coat the slices with salt. If using leftovers, carefully garnish.
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Heat oil over medium heat and fry the slices until golden brown.
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When cooked, take them out and transfer on a plate.
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Using the same pan, add heavy cream, ground black pepper and thyme to the gravy; boil on medium heat for 2 minutes. If too thick, add water.
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Return turkey to the pan and cook on light heat for another five minutes so the flavours combine together.
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Garnish with thyme and parsley and serve with your favourite side dish.
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