Garlic Buttter Shrimp with Rice Vermicelli : easy, quick, delicious week dinner !
The hardest part is to write about popular and easy recipes like this Garlic Butter Shrimp with Rice Vermicelli. It is so obviously tasty, quickly done week dinner !
After you make it several times, you don’t even need to think about the ingredients; you start to improvise with any kind of pasta ( although it is not gluten free any more ) or you may use use different spices.
As long as there is a batch of shrimps in your freezer, you have an extra tasty and healthy week dinner to prepare be it usual day dinner or any special occasion.
Garlic Butter Shrimp with Rice Vermicelli
Garlic Butter Shrimp with Rice Vermicelli : easy, quick, delicious week dinner !
- 3 Tbsp unsalted butter
- 2 cups shrimps
- Salt to taste
- 1/8 cup white wine
- 1 tsp Mediterranean spices
- ½ tsp garlic powder
- Pepperoncini powder to taste
- Parsley leaves, chopped, to taste
- Rice pasta to your taste / I used rice vermicelli for two persons
Melt the butter in a large pan and add shrimps.
Season with salt and saute for two minutes on one side and then flip and saute for another two minutes.
Bring water in medium size pot to boil and soak rice vermicelli for three minutes.
Pour wine, add Mediterranean spices, garlic powder and pepperoncini powder into the pan with shrimps. Simmer for two, maximum three minutes. Add chopped parsley and take off the heat immediately.
Strain off the noodles and rinse with cold water.
Serve pasta with shrimps immediately and garnish to taste.