Dishes easy to make. Most of them made in 2pots.
Gnocchi alla Romana ( Roman Semolina Gnocchi ) are vintage Italian gnocchi recipe rolled and cooked many centuries before potato gnocchi! They are great side dish, main or even can turn into divine dessert with semolina, parmesan, milk, butter, and nutmeg! These are pre – potato gnocchi, roman… Read more »
Honey Beer Bread recipe is great to have at hand if you are out of yeast. Beer, honey, baking soda, and baking powder with few more ingredients make tasty slices of bread to enjoy with extra honey and melted butter! I mean, if you’re OK with giving one beer… Read more »
Ricotta Plum Cake, simple Italian ricotta coffee cake with plums, baked in spring form pan is an Italian Plumcake with a twist. With so much said and written about this late summer plum dessert, I decided to write about the difference between two types of cakes. The… Read more »
Fish ( Red Mullet ) En Papillote aka Triglia Rossa al Cartoccio is fish cooked in parchment paper in the oven for amazing summer main dishes. Any tender and soft fish is great to prepare this way but we are specially fond of red mullet and prepare it… Read more »
Garlic Butter Shrimp with Rice Vermicelli is delicious butter recipe, ready in 20 minutes! It is our favorite easy shrimp week dinner! Any dinner ready to serve under 30 minutes is excellent. It needs little effort to make and we love it. After you make it several times, you… Read more »
Ricotta Castagnole, delicious Italian Carnival sweet dough balls. If you look through ingredients for Ricotta Castagnole, you may notice there is no sugar. It’s because these fritters are dusted with as much as you prefer. Tagged as dessert, they may be served for breakfast as well since they… Read more »
Fruit Loops Squares are colorful, kid friendly no bake sweets with white chocolate and marshmallows. Simple and quick to make! Gone in same manner: quick and easy! 😊 There is something strange happening when children reach second decade. All you have taught them to be healthy, good, and… Read more »
Italian simple vintage twist cookies. Lard makes them flaky, crunchy, and they are just sweet enough! Irresistible! Italian vintage cookies, these Lard Torcetti are perfect for any occasion; weekday snack, Sunday afternoon coffee, holidays, gift …. Just name it. They are not of fancy kind. Not at all.… Read more »
Peanut Butter Amaranth Pops Bites: need a fix ? Use this mix ! Amaranth is an ancient grain, naturally gluten free, protein rich, and we use it quite often all summer long to prepare light lunches and combine cooked grains with vegetables and fish. Science says it is a… Read more »
Simple Focaccia is easy Italian focaccia bread recipe using Manitoba flour, olive oil and warm water. Great to enjoy simple slice with wine or cut to make a sandwich but could be served with stew or soup! How to make focaccia bread? When making the dough my grandmother… Read more »