Dishes easy to make. Most of them made in 2pots.
Uzbek Somsa from Scratch is satisfying street food made with mutton or beef. I used rotisserie chicken leftovers. After my return from Uzbekistan few days ago, I decided to make my version of somsa, mutton stuffed triangular pillows, baked in the oven or tandoor. Somsa or samsa… Read more »
Sweetcorn Fritters contain sweetcorn kernels mixed into a simple batter and fried until crisp. Fifteen minutes to have great summer lunch or dinner. As you will see, I used canned sweet corns. That is why I drained them. But if you use fresh sweet corns, you simply… Read more »
Mushroom Stew is perfect comfort food coming directly from the forest into your kitchen. We had a few days of nice temperatures thanks to storms and rains. This change was a real blessing since no serious damage was made and the nature had a great chance to… Read more »
Lemon Pizza (Pizza Amalfitana) is the best pizza version to enjoy during summer. It’s refreshing and light, full of lemon flavours, fresh herbs, mozzarella, feta, and Parmesan . Once you read the list of all ingredients required, you’ll see how easy, light, well balanced and refreshing this pizza… Read more »
Italian Chicken Vegetable Soup with a twist: dumplings are made with lean chicken meat. In spite of the heat and very different ways of preparing meals these days, our body craves for comfort food, cooked and usually eaten with a spoon. In this version, fresh unprocessed chicken… Read more »
Ricotta Panko Tart is easy and light vegetarian main dish for all cream cheese admirers. Ricotta time again, friends! And again, it proves to be one of the best ingredients to work with. Or any cream cheese, salted or unsalted. How to make this tart? It couldn’t be… Read more »
Cabbage Alfredo is healthy and simple Alfredo version to make for all vegetables’ fans. My son loves this Alfredo dish with garlic bread but I love it just the way it is: simple, comforting and satisfying. Since I love greens, lettuce salad is something I never refuse so… Read more »
If you love chestnuts, this creamy chestnut sauce with pasta will make great meal done in 20 minutes! We are huge chestnut fans. This is why there is always a package or two of boiled and pressed chestnuts in the freezer to make comforting dinner, quickly done or… Read more »
Zucchini Polenta Bake is one of the best simple dishes one can make using summer squash. Zucchini slices, polenta, yogurt, and virgin olive oil promise you enjoy this light lunch or dinner. Some people add a cup of grated parmesan on the top but we prefer this… Read more »
Heirloom Tomato Ricotta Tart is rustic, tasty old fashioned ricotta, spinach, and basil loaded tomato tart. I made simplified version since I used store bought puff pastry. It would be so much wiser to publish anything made with pumpkin but the best, the nicest, the most fruitful… Read more »