Dishes easy to make. Most of them made in 2pots.
Oven Baked Scallops are healthy parmesan seafood recipe made in baking dish to serve as appetizer or dinner. Ready to serve in 20 minutes. This is totally simple and light version. 4 – 5 minutes in the oven are enough to have juicy scallops to enjoy. Four shells… Read more »
Chorizo Sausage Pasta is simple pasta dish ready under 30 minutes even if you make your own pasta at home! This Chorizo is a type of sausage that originated in Spain and Portugal and is usually made from pork or beef. I usually buy spicy version since we… Read more »
Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant. Loaded with vegetables, slowly boiled in red wine to have tender beef, it is the best if served with your favourite pasta, polenta or risotto. Oxtail is not that easy to get these days. We… Read more »
Creamy Shrimp Risotto is Italian rice dish recipe made with arborio rice. Creamy and done in 30 minutes, with parmesan cheese, it makes rich festive lunch or week dinner after your busy day! If you are looking for easy shrimp risotto recipe, you are at the right place!… Read more »
Deep Fried Brains Recipe is highly nutritious and tasty French delicacy made with calf brains. Simple, budget friendly, cooked and served under 30 minutes! Brains of animals ( calf, beef, pork, lamb ) are traditional delicacy in Europe, Northern Africa, India, Pakistan, Bangladesh and Turkey. In France it… Read more »
Frog Legs Milanese are Italian staple food for centuries. This version is ready under 25 minutes and is amazing meat delicacy most similar to chicken. Frogs are a common food in the northern part of Italy, especially throughout Piemonte and Lombardy and within these two regions especially in the Vercelli… Read more »
Pizza Rustica is southern Italian pizza served for Easter. It is also known as Italian Easter Pie but we enjoy making it for Sunday lunch or any other occasion, too. Loaded with Ricotta, mortadella, ham, and salami, it is one of staples at our home! This post was… Read more »
Cauliflower Crepes are low carb egg wraps with roasted cauliflower and almond slices, served with clotted cream. Delicious healthy vegetarian meatless week dinner recipe ! It couldn’t be easier! If you are crepes fan, these are so easy to fold with cauliflower or any other roasted vegetables… Read more »
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts. On the top, there is a layer of pancetta stessa ( flat pancetta ) to add smoky flavours to chestnut batter. What is focaccia ? The name focaccia derives from the Roman “panis… Read more »
Baked Italian Sausage is the best Italian sausage bake you can think of ! Loaded with vegetables of your choice, spicy or sweet sausages, potatoes or pasta, it makes an easy oven baked dinner for busy week day ! The whole family enjoys the flavours of this simple recipe.… Read more »