Dishes easy to make. Most of them made in 2pots.
If you love chestnuts, this creamy chestnut sauce with pasta will make great meal done in 20 minutes! We are huge chestnut fans. This is why there is always a package or two of boiled and pressed chestnuts in the freezer to make comforting dinner, quickly done or… Read more »
Zucchini Polenta Bake is one of the best simple dishes one can make using summer squash. Zucchini slices, polenta, yogurt, and virgin olive oil promise you enjoy this light lunch or dinner. Some people add a cup of grated parmesan on the top but we prefer this… Read more »
Heirloom Tomato Ricotta Tart is rustic, tasty old fashioned ricotta, spinach, and basil loaded tomato tart. I made simplified version since I used store bought puff pastry. It would be so much wiser to publish anything made with pumpkin but the best, the nicest, the most fruitful… Read more »
Chicken Piccata Meatballs is easy and tasty summer meal, as simple as it could be. Served with garlic bread, it makes great typical Italian dish. This lunch or dinner, depending on your daily routine, is simple and ready to serve under 20 minutes so it is perfect for… Read more »
Caprese Polenta Salad is a delightful twist on the classic Italian caprese salad, combining creamy polenta with fresh tomatoes, mozzarella, basil, and balsamic glaze. This salad is a delicious and refreshing dish that combines the classic flavors of caprese salad with creamy polenta patties. This dish is… Read more »
Horn of Plenty Beef Stew is the ultimate autumn comfort food. Black chanterelles, tender meat and red wine are perfect for cold days to enjoy for week dinner or holidays! It is the season to enjoy fresh mushrooms. Today, our choice is this beef stew with dried and… Read more »
Oven Baked Scallops are healthy parmesan seafood recipe made in baking dish to serve as appetizer or dinner. Ready to serve in 20 minutes. This is totally simple and light version. 4 – 5 minutes in the oven are enough to have juicy scallops to enjoy. Four shells… Read more »
Chorizo Sausage Pasta is simple pasta dish ready under 30 minutes even if you make your own pasta at home! This Chorizo is a type of sausage that originated in Spain and Portugal and is usually made from pork or beef. I usually buy spicy version since we… Read more »
Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant. Loaded with vegetables, slowly boiled in red wine to have tender beef, it is the best if served with your favourite pasta, polenta or risotto. Oxtail is not that easy to get these days. We… Read more »
Creamy Shrimp Risotto is Italian rice dish recipe made with arborio rice. Creamy and done in 30 minutes, with parmesan cheese, it makes rich festive lunch or week dinner after your busy day! If you are looking for easy shrimp risotto recipe, you are at the right place!… Read more »