Chorizo Sausage Pasta

 

Chorizo Sausage Pasta is simple pasta dish ready under 30 minutes even if you make your own pasta at home!

 

This Chorizo is a type of sausage that originated in Spain and Portugal and is usually made from pork or beef. I usually buy spicy version since we both love spicy dishes all year round.

What can you eat chorizo with ?

There are many ways to serve it: cut to slices, with bread, cheese and wine, in soups ,on pizza, in sandwiches and many more. For more ideas go here .

Few months back we bought a brand new pasta maker so I decided to make one pasta version, and boil it while still fresh to add to creamy chorizo pasta recipe.

Since it is impossible for me to paste the machine photo here is a link for you to see what we got ( it is not a sponsored post ).

What goes well with chorizo ?

I love pairing chorizo with clams, bell peppers and, surprisingly, pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavor. All of these types can be used interchangeably, but don’t forget to cook the fresh Mexican variety before eating!

Can I use chorizo instead of Italian sausage?

Spanish chorizo is a flavorful alternative to Italian sausage, boasting a smoky paprika, garlic, and spice profile. It lends itself well to various dishes like pizza, pasta, and rice dishes.

How to cook chorizo sausage pasta?

Since we have hot days to live through, I simply fry the slices in a pan. Once they release fat ( the quantity is quite acceptable ) I add finely chopped garlic. If you prefer, feel free to add chopped onions or herbs. Just be careful with chili or peperoncino if you use spicy chorizo version!

Do you take the skin off Spanish chorizo sausage ?

If you’re using chorizos with cured meat, you should remove the casing. Grilling, frying, etc., can make these types of casings chewy. But for chorizos with semi-cured or raw meat, leave the casing on, as it will soften while cooking.

Is Spanish chorizo fully cooked?

Spanish chorizo is sold cured and smoked, so it is technically fully cooked and has a hard, firm texture. Spanish-style chorizo can be sliced and eaten as a snack or served on a cheese plate, though it is also commonly used as a flavor base for stews and rice dishes like paella.

 

How do I make chorizo eggs?

1. Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.

1. Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

How to make Spanish chorizo at home ?

I am used to make sausages at home with all sorts of meat and spices but the best description of Spanish chorizo I found is here .

 

 

What is the difference between Spanish chorizo and Mexican chorizo ?

“Mexican-style chorizo is actually raw meat that’s been heavily seasoned with dry chilies and aromatic spices like cinnamon and clove. Spanish chorizo is a hard sausage that’s been cured like a salami,” explains Mr. Sánchez. For the rest of his explanations go here .