Blueberry Mascarpone Galette Recipe

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Blueberry Mascarpone Galette Recipe: fresh blueberries wrapped in flaky and buttery dough, served with vanilla ice cream!

Blueberry Mascarpone Galette Recipe: fresh blueberries wrapped in flaky and buttery dough, served with vanilla ice cream!
Mascarpone matches nicely with blueberries and makes Blueberry Mascarpone Galette Recipe creamy and rich in taste.

I have made this galette several times and if you use store bought pie dough, it is also very tasty.
I recommend using Mascarpone instead of Ricotta since Ricotta has much more water while Mascarpone has buttery texture. It is important that the bottom of gallete remains dry once baked :


Blueberry Mascarpone Galette Recipe: fresh blueberries wrapped in flaky and buttery dough, served with vanilla ice cream!

I usually have problem with overlapping the edges of the dough. If it doesn’t stick firmly, you may use toothpicks to keep the shape you want :

Blueberry Mascarpone Galette Recipe: fresh blueberries wrapped in flaky and buttery dough, served with vanilla ice cream!
If you have any dough left, you may cut little flowers out of the leftovers to garnish the top, before or after baking. If you do so, brush them with milk also and sprinkle with brown sugar. If you bake some of them separately, next to your galette, take them out when golden brown on the top.

It takes about 5 – 7 minutes.

Blueberry Mascarpone Galette Recipe: fresh blueberries wrapped in flaky and buttery dough, served with vanilla ice cream!

5 from 7 votes
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Blueberry Mascarpone Galette Recipe

Blueberry Mascarpone Galette Recipe: fresh blueberries wrapped in flaky and buttery dough, served with vanilla ice cream!

Course Dessert
Cuisine American
Keyword Blueberry Mascarpone Galette Recipe
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings 6 slices

Ingredients

  • Ingredients for the dough:
  • 1 Β½ cup flour, all purpose
  • 1 stick butter, unsalted
  • 4 Tbsp sugar
  • 2 egg yolks
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 Tbsp milk
  • Ingredients for filling:
  • 1 cup Mascarpone
  • 2 Tbsp icing sugar
  • 2 cups fresh blueberries
  • 3 Tbsp milk and 1 Tbsp brown sugar for the crust

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. On a clean working surface, combine, using your hands, all the dough ingredients and leave aside.

  3. In a small bowl, using spoon, mix Mascarpone and icing sugar.

  4. Cover the sheet pan with baking paper and spray it with oil.

  5. Lightly flour the working surface and roll the dough to have a circle of 15 inches in diameter.

  6. Move the rolled dough on the sheet pan and cover it with Mascarpone mixture leaving approx two inches border.

  7. Arrange blueberries on cheese and overlap and fold the dough.

  8. Press where overlapping. Secure with toothpicks to fix the dough, if necessary.

  9. Brush with milk over the folded dough parts.

  10. Sprinkle brown sugar over the folded dough.

  11. Arrange with cutout flowers, brush them with milk and sprinkle with sugar if you made any using dough leftovers.

  12. Bake for 23 minutes.

  13. Cool and serve with vanilla ice cream.

 

 

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