Dishes easy to make. Most of them made in 2pots.
Butternut Squash and Italian Sausage Galette: Amazing autumn flavors. Beautiful autumn colors are everywhere we look. The street markets are full of all sorts of pumpkins which entice us to create as many dishes as possible. Our family’s favourite is the Butternut Squash and we like using it both in… Read more »
Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread. How to make Pumpkin Bread with Almond Flour? You need two bowls since you combine dry ingredients in one and slowly add to wet ones during the process. It is… Read more »
Pumpkin Beef Stew with Bulgur: Shank, pumpkin and bulgur promise a lot. That is exactly what they give ! The first time I did a large skillet of this stew was for a gang of my friends when we decided to go to the mountains for a whole day. Luckily,… Read more »
Isabella Grape Jam: Heard it through the grapevine … I still remember the fragrance the Isabella grapes released after rain in my grandmother’s backyard. We used to play hide-and-seek there under the grand grapevine roof, all around the chairs, running among the Isabella vines and peonies. Is there… Read more »
Peanut Butter Chocolate No Bake Bars are under 30 minutes easy peanut butter dessert with semi-sweet chocolate chips and cracker crumbs. We name it simple “Peanut Miss Hugandkiss” Colder days definitely ask for peanut butter and chocolate. Serious quantities! Since I am reactive type of person in food… Read more »
Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers! This banana bread recipe includes two table spoons of sugar only. I added the same quantity of honey to make it healthier. It is budget… Read more »
Apple Galette: delightfully open-faced rustic treat that is quick and easy to make with store bought pie crust. While doing a late Friday shopping for a weekend ahead, I have bought a package of ready to bake pie crust. The first idea for a weekend dessert was a classic apple… Read more »
Caramel Apple Jam: falling into perfect combination of flavors! So homemade and comforting … Apple time, people! One of my closest friends has returned from her holidays just for a few days to pick the apples up at her countryside garden. She also takes a special care of heirloom… Read more »
Blackberry Apple Earl Grey Jam: Apples and seedless blackberries jam with a hint of Earl Grey. Give me Five (o’clock tea) please ! Blackberries and apples are an excellent combination for a jam. Earl Grey Tea leaves with its’ bergamot flavor makes it definitely one of my favorite jams. Imagine… Read more »
Rustic Vegetarian Spinach Tart: Mediterranean dish at its best ! The taste is irresistible. Crust recipe is made from scratch and filling for this tart is made of chopped spinach, garlic, parmesan, cheese and eggs. Pastry is home made with sour cream and eggs. It is great base for… Read more »