Dishes easy to make. Most of them made in 2pots.
Gnocchi alla Romana ( Roman Semolina Gnocchi ) are vintage Italian gnocchi recipe rolled and cooked many centuries before potato gnocchi! They are great side dish, main or even can turn into divine dessert with semolina, parmesan, milk, butter, and nutmeg! These are pre – potato gnocchi, roman… Read more »
Orange Ricotta Bundt Cake unites orange zest and orange juice with creamy Ricotta cheese to have perfect slices of goodness in a bundt pan. This orange ricotta recipe is pound cake with the best possible citrus twist. Ricotta adds moist and richness to have perfect bundt cake. It… Read more »
Easy Plum Jam is the best way to use fresh plums during their season. Easy low sugar plum jam for first time jam makers! Blue plums are the best for making jam, prunes or grappa. You don’t need to peel their soft skin away since it dissolves while… Read more »
Honey Beer Bread recipe is great to have at hand if you are out of yeast. Beer, honey, baking soda, and baking powder with few more ingredients make tasty slices of bread to enjoy with extra honey and melted butter! I mean, if you’re OK with giving one beer… Read more »
Frog Legs Milanese are Italian staple food for centuries. This version is ready under 25 minutes and is amazing meat delicacy most similar to chicken. Frogs are a common food in the northern part of Italy, especially throughout Piemonte and Lombardy and within these two regions especially in the Vercelli… Read more »
Rustic Apricot Jam Recipe is my grandmother’s vintage recipe for the best results. Three ingredients only to have healthy, pectin free breakfast jam, dessert spread or to serve with your favourite cookies. If I simply named this homemade apricot no pectin jam as „ apricot jam „ the… Read more »
Pancake Bread with Blueberries is tasty, pancake alike bread, with honey, almond slices and fresh blueberries to enjoy healthy breakfast. Is there any better way to start your week day with ? Since pancakes are defined as „bread“ ( flat type ) because of same basic ingredients and… Read more »
Pasta alla Norma (Eggplant Pasta) is easy traditional Sicilian pasta dish loaded with tomato sauce and fried eggplant. Garnished with grated parmesan and fresh basil, it is vegetarian, easy to prepare comforting pasta dish! Pasta alla Norma is arguably the best representation of Sicilian cuisine out there; let me… Read more »
Torta Tre Monti is Sanmarinese delicacy for all Nutella, whipped cream and coffee lovers. Wafle layers cut to your favourite shape and filled to form multi layered sandwich is the best no bake dessert to enjoy without turning your oven on! The best way to enjoy Three Mountains… Read more »
Malfatti ( Italian Ricotta Spinach Dumplings ) are Tuscan homemade spinach ricotta cheese dumplings boiled in salty water and served with any sauce or vegetables you prefer. Malfatti are of Tuscan (Sienese, to be precise) origin, and their name „malfatti“ means „badly made“ in Italian. People call them… Read more »