Purple Cauliflower Steaks

  Purple Cauliflower Steaks are made of simply cut  slices of purple cauliflower, brushed with olive oil, sprinkled with salt, oven roasted to make an easy week dinner served the way it suits you the best !   Cauliflower is a superfood ! Whatever dish you make with it, it… Read more »

Pandoro French Toast

  Pandoro French Toast is delicious creamy spongy breakfast loaded with sweet bread, jam and cream cheese. Perfect holidays breakfast to make with pandoro leftovers ! Pandoro from Scratch has long shelf line due to double rising of fresh natural yeast and you can literary keep it on room temperature… Read more »

Pandoro from Scratch

  Pandoro from Scratch is Italian Christmas golden cake, simple yet decadent, of mild flavor, soft, slightly scented with vanilla, so light and fluffy. Hello everybody ! It’s Christmas baking time again and here I share beautiful Pandoro from Scratch with you ! Let’s make it clear from the start… Read more »

Italian Stuffed Meatloaf

  Italian Stuffed Meatloaf loaded with Italian sausage, pancetta wrapped in beef steak is this holidays’ season favorite. Great Sunday lunch too !   Italian Stuffed Meatloaf is younger brother of Farsu Magru; the story started in 13th century, on Sicily, with simple piece of meat rolled around bread crumbs.… Read more »

Chestnut Truffles

  Chestnut Truffles is  gluten free dessert; delicious and simple, with chocolate, dark rum and chestnut, no bake easy homemade truffle recipe. To finish this year’s Chestnut Trilogy, here we have Chestnut Truffles, no bake delicacy, made in 20 minutes. If you have seen my previous posts on chestnuts (… Read more »

Rye Bread Recipe

  Rye Bread Recipe is homemade soft rye bread from scratch, made with two cups of rye flour, honey, some water and salt. Teaspoon of salted butter on the top is enough to enjoy the slice of this rustic, earthy and so tasty flavours with your favourite morning drink !… Read more »

Lotus Biscoff Truffles

  Lotus Biscoff Truffles made of cinnamon, nutmeg and ginger tasting cookie butter, Biscoff cookies, Ricotta cheese and chocolate powder for tasty  no bake dessert done in several minutes ! For the first batch of Lotus Biscoff Truffles I used simple vanilla cookie crumbs with some Kruidnoten spices mix and… Read more »

Apple Lavender Jelly

  This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemon juice and within fifteen minutes you have perfect fish glaze or jelly to assemble macarons. It is harvest season; the best time to capture… Read more »

Vegan Chestnut Soup

  Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugar free chestnut paste, wine and whipping cream is ready to be your fall favourite. Comforting, smoky and nutty cream soup. So tasty ! The key ingredient for this beautiful creamy Vegan Chestnut Soup is boiled chestnuts paste,… Read more »

Pumpkin Cream Liqueur

Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe of the season. It seems I didn’t know what I’ve been missing. Until this year, the only cream liqueur I’ve glorified was limoncello based, with whipping cream, of… Read more »