Knafeh

  Knafeh is traditional Levant dessert made with kadayif, attar, and vanilla filling.   More than a year ago, I published Dubai Cheesecake . Kadayif is must have for this type of dessert. Making it from scratch was not an option for me since I have never done it before.… Read more »

Le Courchevel Crepe Cake

  Le Courchevel Crepe Cake aka La Gâteau Courchevel is simple yet delicious French cake made with layers of crepes filled with light Mascarpone creme and your favourite berries.   This dessert brings you to French Alpes landscapes the same as Pandoro  transfers you to Dolomites; they are part of… Read more »

Sweetcorn Fritters

  Sweetcorn Fritters contain sweetcorn kernels mixed into a simple batter and fried until crisp. Fifteen minutes to have great summer lunch… Read more »

Mushroom Stew

  Mushroom Stew is perfect comfort food coming directly from the forest into your kitchen.     We had a few days… Read more »

Elderflower Latte

  Elderflower Latte is light summer coffee with floral notes. It can be easily done with decaff espresso as well.    … Read more »