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Italian Lemon Ricotta Cake

  Italian Lemon Ricotta Cake is traditional Italian lemon zest cake often served at Carnival and Easter. So full of flavours, made from scratch and so irresistible !   Carneval represents the joy of successful banishing the winter and evil spirits and to welcome new sunny season hoping to be… Read more »

Kumquat Curd

  Kumquat curd is delightful, tart, silky specialty for all kumquats recipe lovers!   Everything is mini sized here. Even the puff pastry flower cups. And again, I wonder if this could be a breakfast or an afternoon snack, or both 😊 Since kumquat is an olive sized tangerine, I… Read more »

Scandinavian Almond Bars

  Scandinavian Almond Bars are perfect crunchy almond cookies made with almond extract and sliced almonds. Perfect to dip in your morning coffee. Cut. Eat. Repeat ! This Scandinavian cookie recipe dough is made from scratch, no cake mix. Although completely homemade, it takes 30 minutes to bake. It makes… Read more »

Pine Nut Cookies

  Pine Nut Cookies are low sugar, almond paste, pine nuts cookies. Italian recipe aka Biscotti ai Pignolli.   The most exiting time of the year, at least for children, is getting closer. It is not only the presents and cookies; it is the snow, too. Since the winter scene… Read more »