Mini Blueberry Yogurt Muffins

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Mini Blueberry Yogurt Muffins are homemade small batch of 24 mini blueberry Greek yogurt bites. Batter whisked under 10 minutes and dropped in muffin tin shaped for 24 mini muffins is your new favourite kid friendly healthy recipe.

Mini Blueberry Yogurt Muffins are homemade small batch of 24 mini blueberry Greek yogurt bites. Batter whisked under 10 minutes and dropped in muffin tin shaped for 24 mini muffins is your new favourite kid friendly healthy recipe.


 

How to make blueberry yogurt muffins?

You need medium sized bowl and simple fork to mix all the ingredients up. Besides, with muffins, please always have in mind not to overmix the batter.

Start with wet ingredients: egg, oil, and yogurt. Once whisked, just simply add dry ingredients: sugar, flour, and baking powder. That’s all you need to do with these mini blueberry muffins, bite size!

 

What are basic ingredients in muffins?

As always, correct measurement is of utmost importance. You need flour, sugar, baking powder, eggs, and liquids. You may use Greek or plan yogurt (Skyre is also great), sour cream, buttermilk, butter, vegetable oil, or plain milk.

This mini blueberry yogurt muffins batch recommends one blueberry on the top, but you may substitute it with cocoa nibs, streusel mix, nuts or red berry.

 

Please avoid juicy or large pieces of fruits like raspberry, banana, plum halves, figs, melons, or mangoes. More I make this muffin recipe, more I understand that blueberry yogurt combination is the best!

Mini Blueberry Yogurt Muffins are homemade small batch of 24 mini blueberry Greek yogurt bites. Batter whisked under 10 minutes and dropped in muffin tin shaped for 24 mini muffins is your new favourite kid friendly healthy recipe.

 

 

If you decide to make these blueberry muffins and discover you’re out of Greek yogurt, don’t worry!

How to substitute Greek yogurt in recipes?

Cream cheese, sour cream, butter, mayo, Ricotta, and many more can easily serve as replacement. For detailed conversion, look here .

 

 

For 30 great inspiring muffin recipes go here .

 

What’s the difference between muffins and cupcakes?

Cupcake recipes generally have more sugar and fat (butter, oil, or dairy) than muffins and may include ingredients like whipped eggs or even mayo for texture. And yes, cupcakes almost always include frosting. Muffins, on the other hand, are typically mixed with the muffin method no matter their flavor.

For more details, visit Thekitchn  .

Mini Blueberry Yogurt Muffins are homemade small batch of 24 mini blueberry Greek yogurt bites. Batter whisked under 10 minutes and dropped in muffin tin shaped for 24 mini muffins is your new favourite kid friendly healthy recipe.

 

For more tasty muffins ideas at 2pots look at:

Bacon and Quail Egg Breakfast Muffins

Lavender Blueberry Double Chocolate Muffins

Swedish Hazelnut Streusel Muffins

Peanut Butter Rocky Road Muffins

Double Chocolate Muffins in Vanilla Cream

Lavender Muffins

Mini Bundt Cakes with Chayote

 

What can you cook in a muffin pan other than muffins?

For insanely good 31 recipes go to Insanelygood recipes .

Mini Blueberry Yogurt Muffins

Mini Blueberry Yogurt Muffins are homemade small batch of 24 mini blueberry Greek yogurt bites. Batter whisked under 10minutes and dropped in muffin tin shaped for 24 mini muffins is your new favourite kid friendly healthy recipe.

Course Dessert
Cuisine American
Keyword Mini Blueberry Yogurt Muffins
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 24 mini muffins
Author 2pots2cook

Ingredients

  • 1 egg
  • 3 Tbsp Greek yogurt
  • 2 Tbsp sugar
  • 4 Tbsp all-purpose flour
  • 1 Tbsp vegetable oil
  • 1 Tbsp vanilla extract
  • 1 tsp baking powder
  • 24 blueberries

Instructions

  1. Preheat the oven to 180 degrees C/ 356 F.
  2. Spray your mini muffins tin and leave aside.

  3. In medium sized bowl,mix egg, yogurt, vanilla extract, and oil. Then add sugar, flour, and baking powder.

  4. Divide yogurt muffins mixture to 24 muffin cases. For this, I suggest you use teaspoon. Bake for 4minutes.

  5. Take baking tray out and place one blueberry on the top of each muffin and bake for additional 7 minutes until lightly brown.

  6. Take the baking dish out, cool and serve, dusted with powdered sugar.

 

 

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