Swedish Hazelnut Streusel Muffins

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Swedish Hazelnut Streusel Muffins : Mycke bra ! Very good !

Swedish Hazelnut Streusel Muffins : Mycke bra ! Very good !

Proud to say these Swedish Hazelnut Streusel Muffins are an excellent contribution to my recipes box coming from „Swedish department“ of my family. It was the first time I have seen a recipe measured in cups and table spoons.

We were used to measure with kitchen scales only until this delicacy appeared.

Swedish Hazelnut Streusel Muffins : Mycke bra ! Very good !
I have never cooked / baked anything by that method before.

So, I presumed, they are simple people. And they are; uncomplicated, grateful, humble with a heart of gold. Swedish family, tall and slim, fits so fine to us: Mediterranean, earthy and laud people.

They are a cooling factor. They bring balance to everything we do. Thank God.

5 from 5 votes
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Swedish Hazelnut Streusel Muffins

Swedish Hazelnut Streusel Muffins : Mycke bra ! Very good !
Course Breakfast, Dessert
Cuisine Nordic, Swedish
Keyword Swedish Hazelnut Streusel Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins

Ingredients

  • Ingredients for muffins:
  • 2 eggs
  • 12 Tbsp flour
  • 8 Tbsp sugar
  • 10 Tbsp butter, melted
  • 8 Tbsp ground hazelnuts
  • 2 tsp baking powder
  • 2 Tbsp vanilla extract
  • 8 Tbsp sour cream
  • Ingredients for streusel:
  • 4 Tbsp flour
  • 2 Tbsp brown sugar
  • 3 tsp butter, room temperature
  • 2 Tbsp ground hazelnuts

Instructions

  1. Preheat the oven to 180 C / 356 F.
  2. Insert 12 muffin cups into 12 holes in your muffin tray.
  3. In a medium sized bowl, mix all the muffins ingredients to have smooth batter. Leave aside.
  4. In a small bowl, mix streusel ingredients to get crumby mixture.
  5. Spoon the batter into muffin cups to fill 2/3 of each cup and sprinkle with streusel mixture.
  6. Bake for 25 minutes. Take the tray out and leave to cool before serving.

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Swedish Hazelnut Streusel Muffins : Mycke bra ! Very good !

 

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