Leftovers Galette

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Leftovers Galette is budget friendly savory galette to use all the leftovers, be it Thanksgiving or any other holiday party. Instead of sandwiches, you use pie crust or homemade dough and there you have an easy dinner everybody loves!

Leftovers Galette is budget friendly savory galette to use all the leftovers, be it Thanksgiving or any other holiday party. Instead of sandwiches, you use pie crust or homemade dough and there you have an easy dinner everybody loves!


 

Once your party is over I guess your containers are filled with ham, leftover turkey, pork roast, sausages, olives, hard boiled eggs, and cheese leftovers. The best way to use them for budget friendly week dinner ready in 30 minutes is leftovers galette.

Even meatballs, mashed potatoes and stuffing are great to use. Especially if you are creative and comfortable with experiments.

Another great Italian dish that combines it all is Tortano Bread from Scratch .

 

What we do not combine for pizza or galette recipe is cranberry sauce. We just rather have some horseradish or dill sauce instead.

Leftovers Galette is budget friendly savory galette to use all the leftovers, be it Thanksgiving or any other holiday party. Instead of sandwiches, you use pie crust or homemade dough and there you have an easy dinner everybody loves!

 

Pizza is not the only way to use leftovers! Nor are the sandwiches!

If you prefer home made crust recipe, here is great video for you to see how to make your own dough and keep it for three days in the fridge. The best of all is that the same dough could be used for pizza, focaccia, dinner rolls, pretzels , crescent rolls, even thanksgiving galette.

 

 

 

 

 

For other leftover savoury and sweet dishes look at:

Beef (Bouillon Leftovers) and Bell Peppers Salad with Italian Seasoning

Pizza Cake ( Using Ham Leftovers )

Panettone Leftovers Breakfast Bake

Gingerbread Cookie Dough Leftovers Baklava

5 from 1 vote
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Leftovers Galette

Leftovers Galette is budget friendly savory galette to use all the leftovers, be it Thanksgiving or any other holiday party. Instead of sandwiches, you use pie crust or homemade dough and there you have an easy dinner everybody loves!

Course dinner, lunch
Cuisine American
Keyword Leftovers Galette
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Author 2pots2cook

Ingredients

  • 1 lb crazy dough
  • 1 cup leftover ham /sausages / bacon or everything together, cubed
  • 1 cup semi hard cheese, cubed
  • 2 tsp dry oregano
  • Salt and ground black pepper to taste
  • 1 Tbsp butter, room temperature, optional
  • Fresh chilis, sliced, to taste
  • 1 yolk with 2 Tbsp water for egg wash

Instructions

  1. Preheat the oven to 180 C / 356 F.
  2. Use your sheet pan dish and cover with parchment paper.

  3. Roll the dough sing rolling pin to be oversized, so you can overlap it easy. Place it on your prepared pan.

  4. In a bowl, combine leftover ham, bacon, turkey; any type of meat you use.

  5. Add cheese to the mixture.

  6. Combine gently and add oregano, salt, and ground black pepper to taste.

  7. Pour the filling into the center of a dough and spread evenly all over so that 2 inches of your dough are free to be easily folded.

  8. Fold the edges of the dough over the filling to create a galette shape.

  9. Egg wash the edges and put few sliced chillis on the top of the filling.

  10. To get glossy look, garnish the top with small slices of butter ( optional ).

  11. Bake for about 20 minutes at 180C/356F or until the edges are golden brown.

 

Leftovers Galette is budget friendly savory galette to use all the leftovers, be it Thanksgiving or any other holiday party. Instead of sandwiches, you use pie crust or homemade dough and there you have an easy dinner everybody loves!

 

 

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