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cheese

Baby Bell Pepper Poppers

Baby Bell Pepper Poppers: Irresistible baked multicoloured mini bell peppers filled with tasty ingredients, covered with golden brown bread crumbs. Baby Bell Pepper Poppers are your option to make an appetizer when children are involved; especially if bell peppers are multicoloured and so inviting. Jalapenos are great, of course, but… Read more »

One Pan Chicken Enchilada Bake

One Pan Chicken Enchilada Bake : everything from our pantry stocks to serve perfect comforting lunch or dinner ! Since we all are in the process of making or already have made pantry stocks, for the reason so well known, this One Pan Chicken Enchilada Bake shouldn’t be hard to… Read more »

Oil Cured Cheese

  Oil Cured Cheese is vintage and simple oil preserving cheese method to keep your cheese safe to eat for months without refrigerator. Perfect for your charcuterie board.   This easy, ancient way of curing semi hard cheese becomes soft and full of flavours after oil cured for a month.… Read more »

Classic Spaghetti Pie

  Classic Spaghetti Pie is perfect hearty week dinner. You can preboil spaghetti noodles or use leftover spaghetti to make this crispy crust easy spaghetti bake. Is there anything better than baked spaghetti ? We don’t think so ! You just need large bowl to combine preboiled spaghetti, shredded mozzarella… Read more »

Mushroom and Cheese Lasagna

  Mushroom and Cheese Lasagna is delicious vegetarian lasagna bake finished in 50 minutes. No boil lasagna noodles, mushrooms and cheese loaded version even Garfield would not resist!   Ricotta cheese is our base for so many sweet and savoury dishes and we always have at least one pack in… Read more »

Spaghetti Fritters

  Spaghetti Fritters also known as Fritelle di Spaghetti are frugal and tasty week dinner recipe made with spaghetti leftovers. It is sooooo obvious we had spaghetti yesterday ! My biggest challenge while cooking is boiling too much pasta. Every single time ! But I guess we all do the same.… Read more »

Amazing Ham and Bacon Bars

Depending on the occasion, this bars could be an appetizer or even a Saturday lunch. My friend had her son’s birthday and made this dish for the parents accompanying. Beer suits just fine ! The day after, we had, what we call, The Day Two, which means „cleaning“ the leftovers… Read more »