Dishes easy to make. Most of them made in 2pots.
Rustic Mediterranean Easter Tart from Scratch : vintage ways ! Trying to explain the exact type of flour to use for this Rustic Mediterranean Easter Tart from Scratch became the hardest part to do. I use 00 farina type ( più raffinata ) for this kind of tarts and it… Read more »
Skillet Black-Eyed Peas with Ham Leftovers : nice way to frugally combine ham leftovers and black-eyed peas for New Year’s Day lunch. Only recently I have bought a jar of black-eyed peas. Spanish food days lasted for a whole week and we enjoyed the Mediterranean flavours so seducing, beautiful and… Read more »
Classic Spaghetti Pie is perfect hearty week dinner. You can preboil spaghetti noodles or use leftover spaghetti to make this crispy crust easy spaghetti bake. Is there anything better than baked spaghetti ? We don’t think so ! You just need large bowl to combine preboiled spaghetti, shredded mozzarella… Read more »
Depending on the occasion, this bars could be an appetizer or even a Saturday lunch. My friend had her son’s birthday and made this dish for the parents accompanying. Beer suits just fine ! The day after, we had, what we call, The Day Two, which means „cleaning“ the leftovers… Read more »
Leftovers Galette is budget friendly savory galette to use all the leftovers, be it Thanksgiving or any other holiday party. Instead of sandwiches, you use pie crust or homemade dough and there you have an easy dinner everybody loves! Once your party is over I guess your containers… Read more »