Dishes easy to make. Most of them made in 2pots.
Roasted Bone Marrow Recipe using beef bones makes the base for various tasty dishes. It can be served alone as delicate appetizer. All you need is salt, ground black pepper and fresh herbs to enjoy it on a slice of toasted bread ! And again, here we have… Read more »
Sesame French Toast with Hummus is unique French toast recipe with enriched classic hummus. It is great appetizer, snack or even lunch when the heat is on! Ready to serve under 30 minutes! There are numerous health benefits in this dish. If you look at the photo, you’ll… Read more »
Shakshuka with Quail Eggs is cast iron skillet made, simple and easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner ! This easy shakshuka recipe with quail eggs was on my „to publish“ list for quite a long time.… Read more »
Fish ( Red Mullet ) En Papillote aka Triglia Rossa al Cartoccio is fish cooked in parchment paper in the oven for amazing summer main dishes. Any tender and soft fish is great to prepare this way but we are specially fond of red mullet and prepare it… Read more »
Bang bang Cauliflower Recipe is low carb, healthy, vegan recipe with Asian kick. Perfect week dinner or side dish with useful tip to have tasty office lunch the other day ! If you love tempura , this Bang Bang Cauliflower Recipe is your new favourite ! Tempura is light… Read more »
Mini Bundt Cakes with Chayote squash are low in calories, fiber packed cocoa powder mini bundt cakes, so light and easy to make ! Pear shaped, spiny chayote squash is perfect replacement for finely grated zucchini when making Mini Bundt Cakes with Chayote or any other kind of… Read more »
Purple Cauliflower Steaks are made of simply cut slices of purple cauliflower, brushed with olive oil, sprinkled with salt, oven roasted to make an easy week dinner served the way it suits you the best ! Cauliflower is a superfood ! Whatever dish you make with it, it… Read more »
Rye Bread Recipe is homemade soft rye bread from scratch, made with two cups of rye flour, honey, some water and salt. Teaspoon of salted butter on the top is enough to enjoy the slice of this rustic, earthy and so tasty flavours with your favourite morning drink !… Read more »
Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugar free chestnut paste, wine and whipping cream is ready to be your fall favourite. Comforting, smoky and nutty cream soup. So tasty ! The key ingredient for this beautiful creamy Vegan Chestnut Soup is boiled chestnuts paste,… Read more »
Arancello from Scratch : Orange Liqueur, homemade. Arancello fatto in casa, ricetta della nona. Four ingredients only to have the best arancello made completely from scratch ! The best time to make Arancello from Scratch recipe is the one when you can get fresh, no chemically treated oranges. It is… Read more »