Dishes easy to make. Most of them made in 2pots.
Meatball and Vegetable Salad with Sour Cream and Dill Dressing: Summer salad for meat and vegetable lovers. The heat is hitting us every single day building up to a storm with heavy rain. We are trying to adapt to the situation as best we can. My home is full of… Read more »
Tuna Melt French Toast Roll Ups: new way to enjoy tuna melt. Canned tuna is something I am used to having in my pantry. It is one of those cans you count on when you are really not prepared to make something complicated. So, when I am short of time… Read more »
Greek Chicken Soup with Semolina and Vegetables: Avgolemono. I grew up eating Italian food most of the time, but my aunt was a chef and she occasionally introduced new dishes, mostly Mediterranean. Avgolemono was one of the soups that literally healed every ache anybody was afflicted with. Rich with flavours,… Read more »
Sour Cherry and Black Pepper Cobbler: wartime recipe with an outlandish twist. My grandmother was a master of survival. During the Second World War she sewed clothes for her children using material cut from parachutes. My mother was one of those children, that is how I know the story. Being… Read more »
Mac and Asparagus Frittata Bake : Loaded with cheese and seasonal vegetable. There are many ways of preparing asparagus but our favourite is frittata. This version is enriched to make a lunch: a comfort meal of macaroni loaded with cheese, perfect for this time of year. If your asparagus is… Read more »
Rotisserie Chicken Enchiladas are easy chicken rotisserie dish with corn tortillas, Mexican way, with sour cream. Healthy guacamole and cheese filling make it your new favorite dish. How to make rotisserie chicken enchiladas? You start with spraying 10 x 10 inches baking dish. Spread guacamole on tortillas, add… Read more »
Napoleons with Italian Pastry Cream: Thin layers of puff pastry filled with smooth, silky and gentle Italian Pastry Cream, easily done. Spring brings nice, fresh colours and a change in the types of food we prepare. I started looking for something different in an old recipe book, and found… Read more »
Mexican Pizza with One Secret Ingredient: two beautiful cultures joined together. Heaven! The first time I came across the idea of making Mexican Pizza was on social networks. I would usually do tortilla wraps, enchiladas, chimichangas or something on those lines, but I loved the idea of making this pizza… Read more »
Baby Spinach Gorgonzola Creamy Soup: Delicious spring comfort food. Popeye approved ! There is a huge difference in flavour and nutrition if you prepare this soup using frozen spinach rather than fresh, baby leaves. Fresh greens are so much tastier! It is sooo good to enjoy spring and its gifts… Read more »
Poppy Seed Cheesecake Crinkles unite the best of cream cheese, lemon zest and poppy seeds in a new way! Crinkle cookie way! Cheesecake flavors and moist texture makes this batch of poppy seed cookies chewy inside and they remain fresh on your kitchen counter, room temperature, for few… Read more »