Strawberry Tiramisu
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Strawberry Tiramisu is no raw eggs version with sliced strawberries twist of classic Italian dessert. No bake, kid friendly easy strawberry tiramisu ready in 20 minutes!
This strawberry tiramisu version is kid friendly since it does not include coffe and alcohol. That is why it is highly recommended for family gatherings when children are included. Our Limoncello Tiramisu Recipe is not kid friendly since it contains Limoncello .
It takes less then half an hour to assemble this springtime low sugar dessert while fresh strawberries season is on. It is the best to enjoy it when fruits ripen naturally and release beautiful flavours. Here are the basic ingredients:
What not to do when making tiramisu?
Using the wrong kind of biscuits, overwhipping the Mascarpone, not correctly whipping heavy cream. To find more please look here .
How do you keep tiramisu from getting soggy?
Don’t soak! Quickly dip the cookies into your coffee, juice or liquor. Try not to leave them in the liquid too long—a quick dip will do. Overly soggy cookies make for a wet texture and a messy dessert.
Do you rest tiramisu in the fridge uncovered?
Tiramisu needs to sit in the fridge for at least 8 hours, so it’s the ideal make-ahead dessert! Simply cover well with plastic wrap or foil and refrigerate overnight, then garnish to taste just before serving.
Does strawberry tiramisu have coffee ?
No. Instead of coffee, ladyfingers are soaked in mixture of strawberry jam, water, or tea and aceto balsamico. You may also use lemon juice instead of aceto. But, it contains no coffee so it is kid friendly version and ideal for all of you not drinking coffee.
Strawberry Tiramisu
Strawberry Tiramisu is no raw eggs version with sliced strawberries twist of classic Italian dessert. No bake, kid friendly easy strawberry tiramisu ready in 20 minutes!
Ingredients
- 2/3 cup strawberry jam
- 8 Tbsp water or strawberry tea
- 2 drops balsamic vinegar
- ½ cup heavy whipping cream
- 1 cup Mascarpone cheese
- 2 Tbsp powdered sugar
- 1 Tbsp vanilla extract
- 2 cups sliced fresh strawberries ( 500 grams )
- 18 ladyfingers
- Mint leaves and freeze- dried strawberries to garnish, optional
Instructions
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In medium sized bowl, mix heavy whipping cream until stiff peaks form.
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Add Mascarpone, sugar, and vanilla extract to whipped cream andcombine to get smooth and thick Mascarpone filling. Leave aside.
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In small bowl, combine, using fork, strawberry jam, water and aceto balsamico.
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Dip lady fingers into jam mixture and make a single layer in thebottom of 8 x 8 inches baking dish.
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Cover it with half of Mascarpone mixture and a layer of sliced strawberries.
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Repeat dipping the rest of Savoiardi ladyfingers into strawberry jam mixture, cover with the remaining Mascarpone cream and the rest of sliced strawberries.
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Leave to cool in the fridge ( overnight is the best).
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Garnish with freeze-dried strawberries and mint leaves before serving (optional).
Recipe Notes
Savoiardi ladyfingers are of the highest quality, this is why I used them. If not available at your place use any other brand.
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