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Strawberry Tiramisu

Strawberry Tiramisu is no raw eggs version with sliced strawberries twist of classic  Italian dessert. No bake, kid friendly easy strawberry tiramisu ready in 20 minutes!

Course Dessert
Cuisine Italian
Keyword Strawberry Tiramisu
Total Time 20 minutes
Servings 9 squares

Ingredients

  • 2/3 cup strawberry jam
  • 8 Tbsp water or strawberry tea
  • 2 drops balsamic vinegar
  • ½ cup heavy whipping cream
  • 1 cup Mascarpone cheese
  • 2 Tbsp powdered sugar
  • 1 Tbsp vanilla extract
  • 2 cups sliced fresh strawberries ( 500 grams )
  • 18 ladyfingers
  • Mint leaves and freeze- dried strawberries to garnish, optional

Instructions

  1. In medium sized bowl, mix heavy whipping cream until stiff peaks form.

  2. Add Mascarpone, sugar, and vanilla extract to whipped cream andcombine to get smooth and thick Mascarpone filling. Leave aside.

  3. In small bowl, combine, using fork, strawberry jam, water and aceto balsamico.

  4. Dip lady fingers into jam mixture and make a single layer in thebottom of 8 x 8 inches baking dish.

  5. Cover it with half of Mascarpone mixture and a layer of sliced strawberries.

  6. Repeat dipping the rest of Savoiardi ladyfingers into strawberry jam mixture, cover with the remaining Mascarpone cream and the rest of sliced strawberries.

  7. Leave to cool in the fridge ( overnight is the best).

  8. Garnish with freeze-dried strawberries and mint leaves before serving (optional).

Recipe Notes

Savoiardi ladyfingers are of the highest quality, this is why I used them. If not available at your place use any other brand.