Chocolate chip Dulce de Leche Cookies: Amazing Dulce de Leche cookies enriched with chocolate chips.
It is obvious I activated the oven after a long rest because the temperatures are back to normal. Within a few days we should have another heat wave so I hurried to make some home made sweets to have instead of store bought ones. There is no substitute for a batch of cookies.
Our cookie jar was empty for several weeks now and I believe my son will be happy to see it full again. Also, I expect to have a curious look as if asking: what did you use this time ? Is it for your blog ? May I have some or should I wait until you see the photos are all right ?
This is how it looks when you have a food blog. If you have one, having child/ren, I am sure you know what it looks like. What I adore is the fact he enjoys it. He is opened for new tastes and flavours and I really hope to find him being opened to everything else that much in life, knowing the difference.
Chocolate Chip Dulce de Leche Cookies
- ¾ stick + 1 Tbsp butter, unsalted
- 4 Tbsp Dulce de Leche, room temperature
- 3 Tbsp brown sugar
- 1 egg
- Pinch of salt
- 1 cup flour
- 3 Tbsp semi sweet chocolate chips
- 4 Tbsp brown sugar to roll the dough balls
Mix butter, dulce de leche, 3 Tbsp brown sugar, egg, salt and flour on a flat surface to get a ball of dough.
When finished, add chocolate chips and combine.
Let the dough rest in the fridge for 10 – 15 minutes.
Put 4 Tbsp brown sugar into a flat plate.
Preheat the oven to 180 C / 356 F.
Cover the sheet pan with baking paper.
Take one tablespoon of the dough, make the ball, roll it in brown sugar and put it on the baking paper.
Flat the ball using your fingers to get two inches cookie in diameter.
Bake for 12 minutes.