Rolo Turtle Cookies
YumRolo Turtle Cookies : simphony of chocolate, Rolos, dulce de leche and pecans ๐
Finally, I have received my batch of Rolos. They were late for my son’s birthdayย so Iย made another favourite instead and it made my plans even better since there is another kid’s treat to post.
Here are my Rolo Turtle Cookies from Scratch are and I believe it’s never too late to keep the recipe for any holidays or just because you love Rolos or turtle cookies. So here they are, both combined and garnished with chocolate ganache and milk jam ( dulce de leche ).
It is such a lovely set of ingredients, especially if you enjoy chocolate combined with caramel and pecans.
Below, you’ll see the ingredients for these tasty treats:
And here are four steps in one photo to make the process easier:
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Rolo Turtle Cookies
Rolo Turtle Cookies : simphony of chocolate, Rolos, dulce de leche and pecans ๐
Ingredients
- Ingredients for the cookies:
- 16 Tbsp unsalted butter, room temperature
- 3 Tbsp bitter cocoa powder
- 2 ยฝ cup all purpose flour
- 1 egg
- ยฝ cup icing sugar
- 1 Tbsp baking powder
- ยพ cup chopped pecans
- 30 Rolo candies
- Ingredients for chocolate drizzle:
- 3 Tbsp semi sweet chocolate chips
- 2 Tbsp sour cream
- 2 Tbsp water
- Ingredients for dulce de leche drizzle:
- 3 Tbsp dulce de leche
- 1 Tbsp water
Instructions
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On flat clean working surface, combine, using your hands, butter, cocoa powder, flour, egg, icing sugar and baking powder. Leave the dough aside.
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Preheat the oven to 180 C / 356 F and cover two sheet pans with baking paper.
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Put chopped pecans in shallow bowl and prepare Rolos to be at hand.
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Scoop 1 Tablespoon of dough, roll it into a ball. Flatten with palms of hands and place one unwrapped Rolo chocolate in the center. Wrap dough around Rolo, sealing it.
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Roll cookie dough ball in chopped pecans to coat all over.
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Place the ball on baking paper. One pan is enough for 15 balls.
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Repeat for 30 cookie balls.
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Bake for 6 minutes and then open the oven and press each cookie ball using spatula to make them flat. Continue baking for another 6 minutes.
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Cool the cookies on the cooling rack. Make the drizzles meanwhile.
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To make chocolate drizzle, combine chocolate chips, sour cream and water in small pot on low heat until smooth and melted.
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To make dulce de leche drizzle, combine dulce de leche and water in a small pot on low heat until smooth and melted.
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Drizzle both chocolate and dulce de leche over the cooled cookies.
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Store cookies ina n airtight container for seven days.
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