Dishes easy to make. Most of them made in 2pots.
Italian Chocolate Ricotta Cake is creamy, moist, bold chocolate cake. Perfect to enjoy after tasty Mediterranean lunch or dinner. We love cheeses of all sorts. Ricotta and Mascarpone are simply must have all year long. If we don’t use them to cook or bake, we have them with… Read more »
Orange Ricotta Bundt Cake unites orange zest and orange juice with creamy Ricotta cheese to have perfect slices of goodness in a bundt pan. This orange ricotta recipe is pound cake with the best possible citrus twist. Ricotta adds moist and richness to have perfect bundt cake. It… Read more »
Malfatti ( Italian Ricotta Spinach Dumplings ) are Tuscan homemade spinach ricotta cheese dumplings boiled in salty water and served with any sauce or vegetables you prefer. Malfatti are of Tuscan (Sienese, to be precise) origin, and their name „malfatti“ means „badly made“ in Italian. People call them… Read more »
Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour. It is an Italian light and crispy late summer treat! This simply stuffed squash flower recipe is the best one to start with. It seems for us… Read more »
Ricotta Plum Cake, simple Italian ricotta coffee cake with plums, baked in spring form pan is an Italian Plumcake with a twist. With so much said and written about this late summer plum dessert, I decided to write about the difference between two types of cakes. The… Read more »
Ricotta Castagnole, delicious Italian Carnival sweet dough balls. If you look through ingredients for Ricotta Castagnole, you may notice there is no sugar. It’s because these fritters are dusted with as much as you prefer. Tagged as dessert, they may be served for breakfast as well since they… Read more »
Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light, moist, tasty and fragrant dessert with lemons and fresh rosemary. This Ricotta Rosemary Cake with Mascarpone Icing reminds us how lovely it is to spend holidays somewhere in the mountains. Having fun at… Read more »
6-inch Italian Easter Ricotta Pie is old Italian ricotta pie. Brave ones add lemon zest, cinnamon, and orange zest into filling. Once you make it, you’ll understand why! 😊 This 6-inch Italian Easter Ricotta Pie is smaller version of what we usually make for Easter. Just like this… Read more »
Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate. To make Grilled Zucchini Parmesan Recipe, there is a special mood required; the same as for Risotto . If you are in a hurry this one is not recomended. I am not saying that you must sing Nessun Dorma in the kitchen… Read more »
Moroccan Harissa Tuna Spread Recipe : easy Mediterranean spread, done in five minutes only ! No mater how much I try to write evergreen introductions to recipes that follow when you scroll down, it is (almost) impossible to skip saying that Moroccan Harissa Tuna Spread Recipe is perfect summer quick… Read more »