Dishes easy to make. Most of them made in 2pots.
Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »
Raspberry Lemon Little Loaves with lemon zest, egg whites and ground almonds are delicious quick breads, small sized with fresh raspberries to enjoy with your favourite drink. You need a baking pan with four little loaves shapes, each of one cup volume to make these addictive lemon… Read more »
Cannoli Croissant Breakfast Bake Recipe joins croissants and cannoli filling to have amazing, easy and simple breakfast bake. This croissant breakfast changes morning habits of the most difficult cases. I am the one of such a people: breakfast is the meal I tend to skip. There is no such… Read more »
Strawberry Polenta No Bake Cake is Italian bakeless cake with fresh strawberries pressed in prepared polenta. This cake is fat and flour free recipe, ready in 30 minutes, perfect for warm days! Can you believe this strawberry polenta cake is ready in 30 minutes before you… Read more »
Apple and Cinnamon Tater Tots from Scratch : “apple gnocchi” would ring the bell to my grandmother. There are some childhood pictures imprinted in my mind, still so vivid like they happened only several weeks ago. One of them are wooden vegetable boxes full of apples that were stored in… Read more »
Italian Festive Cake (Bustrengo) is traditional Christmas cake with dried figs, apples, lemon zest, honey, olive oil, and polenta. Bursting with festive flavours, it is beautiful dense yet moist dessert. Traditionally, the cake was prepared in a fireplace, in a copper pot with a lid that was covered… Read more »
Panettone Leftovers Breakfast Bake is beautiful, rich, delicious breakfast bake with butter and lemon dressing and egg mixture spread over leftover panettone. Christmas casserole bake from Heaven ! I really enjoy cooking and baking. It runs in my family for years. My grandmother was known to bake wedding cakes… Read more »
Roast Chestnut Pizza with Pine Nuts is the best pizza twist! Roast chestnuts, pine nuts, mozzarella and pesto are the best ode to autumn flavours! Shopping at street market every Saturday is something I seriously need to reconsider. The reason to this is my lack of control: as… Read more »
Fig Jam Italian Pie : Crostata di Marmelatta di Fico is homemade pie dough dessert. Filling is fig jam, also homemade with lattice pattern on the top. Italian at its best! This crostata recipe is my grandmother’s. If you have good, hundreds or thousands of time tested from… Read more »
Rustic Harvest Vegetarian Mushrooms Tart with homemade pastry is the best mushroom tart recipe with rustic base. It gives you simple, rich, and hearty flavors of healthy vegetarian mushrooms meal! We had two nights of rain and this mushrooms tart is the result of moist forest ground since… Read more »