Dishes easy to make. Most of them made in 2pots.
Tortellini al Forno Facile is an easy Italian recipe for cheese filled tortellini bake with extra mozzarella cheese and Italian sausage in parmesan cream sauce. Cheese filled tortellini are our favourite option, but you may use any tortellini you like the best! Whichever you decide to use,… Read more »
Classic Spaghetti Pie is perfect hearty week dinner. You can preboil spaghetti noodles or use leftover spaghetti to make this crispy crust easy spaghetti bake. Is there anything better than baked spaghetti ? We don’t think so ! You just need large bowl to combine preboiled spaghetti, shredded mozzarella… Read more »
Butternut Squash Gorgonzola Risotto : in the mood… Italian blue cheese, some Arborio rice and butternut squash to have the best risotto; easy, delicious, simple dinner for colder days. Comfort food, Italian way ! Good risotto creates a festival of flavours and sensations. This one celebrates harvest days of… Read more »
Napoleons with Italian Pastry Cream: Thin layers of puff pastry filled with smooth, silky and gentle Italian Pastry Cream, easily done. Spring brings nice, fresh colours and a change in the types of food we prepare. I started looking for something different in an old recipe book, and found… Read more »
Chicken Cacciatore (Pollo alla Cacciatora) is Hunter’s chicken stew, rustic Italian classic with chicken thighs and drumsticks, mushrooms, and olives simmered in red wine to get rustic sauce served with your favorite pasta! Authentic stovetop version. For decades, my grandmother used to prepare suppers for a group of… Read more »
Spinach Ricotta Rolls are easy spinach roll recipe with low – fat ricotta cheese. Made with store bought puff pasty, you get a week dinner ready to enjoy in 35 minutes ! Besides great healthy vegetarian week dinner, these spinach ricotta rolls are amazing appetizers for parties and… Read more »
Rustic Vegetarian Spinach Tart: Mediterranean dish at its best ! The taste is irresistible. Crust recipe is made from scratch and filling for this tart is made of chopped spinach, garlic, parmesan, cheese and eggs. Pastry is home made with sour cream and eggs. It is great base for… Read more »
Spaghetti Fritters also known as Fritelle di Spaghetti are frugal and tasty week dinner recipe made with spaghetti leftovers. It is sooooo obvious we had spaghetti yesterday ! My biggest challenge while cooking is boiling too much pasta. Every single time ! But I guess we all do the same.… Read more »
Cheesy Baked Rice recipe: light and seducing. Perfect for warmer seasons. Italian way ! When started to create this dish, I wondered about the thickness. That is why I chose Arborio thinking if it is good for risotto it will definitely keep the baked ingredients together. I am happy to… Read more »
Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed… Read more »