Dishes easy to make. Most of them made in 2pots.
Guinness Oreo Truffles are semi sweet, Oreo, Irish dry stout truffles recipe. They are so good to enjoy for St. Patrick’s Day or any other festival! The essence of every truffles recipe is the concentrated flavour you add so every bite shows the basic ingredient. Guinness Oreo Truffles… Read more »
Blood Orange Curd Tart with Lady Fingers Topping is sophisticated dessert, with buttery tart crust, light citrus blood orange curd, and ladyfingers sponge on the top. Perfect blood orange dessert! This would be just another blood orange tart with rich, decadent crust recipe if it weren’t for amazing Savoiardi… Read more »
Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make. I believe every food blogger enjoys buying food related product whenever s/he travels. May it be recipe book, apron, spices, kitchen utensils, tea towels, dishes, to name just a few. During our stay in Ireland, we… Read more »
Ricotta Castagnole, delicious Italian Carnival sweet dough balls. If you look through ingredients for Ricotta Castagnole, you may notice there is no sugar. It’s because these fritters are dusted with as much as you prefer. Tagged as dessert, they may be served for breakfast as well since they… Read more »
Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light, moist, tasty and fragrant dessert with lemons and fresh rosemary. This Ricotta Rosemary Cake with Mascarpone Icing reminds us how lovely it is to spend holidays somewhere in the mountains. Having fun at… Read more »
Boozy Chocolate Cake Bread is vintage homemade, flour free, dark rum, chocolate loaf cake. This is one of my grandmothers’ top recipes indeed! While she was in her young age, I am sure she has never heard of Bourbon or Baileys. Dark rum was, besides, grappa, the… Read more »
Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother’s story of how it all started … There are several legends about history of Panettone. They include noble Italian families since sugar, wheat flour and eggs were luxuries in 15th century. Rye and spelt were the most common, cheaper grains to… Read more »
Castagnaccio is chestnut flour, rosemary, pine nuts, dried fruit, dense, rustic Italian cake. Autumnal Italian classic! If you prefer experiencing different tastes and flavours, especially desserts with low sugar, this Castagnaccio recipe is the one you are looking for. Tuscans don’t use a lot of sugar to make… Read more »
Fruit Loops Squares are colorful, kid friendly no bake sweets with white chocolate and marshmallows. Simple and quick to make! Gone in same manner: quick and easy! 😊 There is something strange happening when children reach second decade. All you have taught them to be healthy, good, and… Read more »
Rolo Turtle Cookies embrace the best ooey gooey ingredients we could imagine; nutty pecans, Rolos, chocolate and dulce de leche. Holidays symphony for everybody to enjoy ! Finally, we have received our batch of Rolos. They were late for my son’s birthday so I made another favourite instead and… Read more »