Dishes easy to make. Most of them made in 2pots.
6-inch Italian Easter Ricotta Pie is old Italian ricotta pie. Brave ones add lemon zest, cinnamon, and orange zest into filling. Once you make it, you’ll understand why! 😊 This 6-inch Italian Easter Ricotta Pie is smaller version of what we usually make for Easter. Just like this… Read more »
One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much! Since we all are in the process of… Read more »
Homemade Chocolate Recipe is milk chocolate, wartime version, with cocoa powder, and milk powder for the best results! Is is so easy to make your own chocolate version at home! At the end of World War II, Americans were sending us packages of powdered eggs and milk by… Read more »
Forest Fruits Hand Pies made with love under 30 minutes! Store bought puff pasty and fresh berry filling, some coarse sugar and there you have a bit messy hand pies to enjoy! This is our second batch of berry hand pies. The first one was tasteful too since… Read more »
Cauliflower Bread Recipe is low carb easy mild taste healthy bread. Enriched with chopped mini green sweet peppers. This light and tender Cauliflower Bread Recipe is perfect cauliflower recipe for beginners. As Purple Cauliflower Steaks is. If you use white cauliflower head instead, it works great, too! … Read more »
Cured Egg Yolks are perfect replacement for salty hard cheese, grated and sprinkled over your favourite pasta, risotto, or tomato salad. Three ingredients only! Since ancient times, simple food was cured for delicacies to prepare once the ingredients were expensive or out of season. Type of the food… Read more »
Mandarin and Poppy Seeds Cake Roll is easy poppy seed roll recipe with Mascarpone filling and refreshing slices of canned mandarin oranges. Low sugar and light dessert! This refreshing mandarin orange and poppy seeds roll is younger sister to Festive Cannoli Cake Roll . It is not… Read more »
Oil Cured Cheese is vintage and simple oil preserving cheese method to keep your cheese safe to eat for months without refrigerator. Perfect for your charcuterie board. This easy, ancient way of curing semi hard cheese becomes soft and full of flavours after oil cured for a month.… Read more »
Violet Jelly is spring beauty captured in a jar. Delicate and profound edible flower jelly made with violets. Gives very special taste to everything you do with it. God bless my mother’s garden. Early Saturday morning has brought us dark clouds. In spite, I decided to go to… Read more »
Zucchini and Parmesan Phyllo Cake unites phyllo dough, zucchini and parmesan cheese the best possible way! Vegetarian festival of flavours it is! This Mediterranean recipe unites the ingredients we admire. Zucchinis and cheese are on our „the best of“ list, and are available throughout the year. This… Read more »