Dishes easy to make. Most of them made in 2pots.
Blueberry Mascarpone Galette Recipe is simple butter dough galette recipe with layer of Mascarpone cheese and blueberries on the top. Served with vanilla ice cream, it makes amazing dessert! Mascarpone matches nicely with blueberries and makes Blueberry Mascarpone Galette Recipe creamy and rich in taste. I have made… Read more »
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo. Lard is the key ingredient to make the dough for Tamales from Scratch. It gives special porky flavour to the dough… Read more »
Truffle Tagliatelle Recipe : Tagliatelle al Tartufo is the best truffle pasta recipe. Superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente! There is no mild response to the truffles. Either you fall in love with them instantly or you never think of… Read more »
Carrot Crescents with Nutella are carrot rolls Easter recipe stuffed with Nutella. Lovely crescent rolls twist! If you loved our Perfect Pumpkin Cream Cheese Crescent Rolls, you should try these Carrot Crescent Rolls with Nutella. How I wish it was my idea to make Carrot Crescents with Nutella… Read more »
Pangoccioli from Scratch are Italian version of hot cross chocolate chip sweet buns, homemade. Perfect to serve for Easter brunch! Pangoccioli from Scratch recipe shows how easy it is to make these tasty, sweet buns at home. They are so much more inviting than those packed in plastic bags,… Read more »
Guinness Oreo Truffles are semi sweet, Oreo, Irish dry stout truffles recipe. They are so good to enjoy for St. Patrick’s Day or any other festival! The essence of every truffles recipe is the concentrated flavour you add so every bite shows the basic ingredient. Guinness Oreo Truffles… Read more »
Blood Orange Curd Tart with Lady Fingers Topping is sophisticated dessert, with buttery tart crust, light citrus blood orange curd, and ladyfingers sponge on the top. Perfect blood orange dessert! This would be just another blood orange tart with rich, decadent crust recipe if it weren’t for amazing Savoiardi… Read more »
Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make. I believe every food blogger enjoys buying food related product whenever s/he travels. May it be recipe book, apron, spices, kitchen utensils, tea towels, dishes, to name just a few. During our stay in Ireland, we… Read more »
Ricotta Castagnole, delicious Italian Carnival sweet dough balls. If you look through ingredients for Ricotta Castagnole, you may notice there is no sugar. It’s because these fritters are dusted with as much as you prefer. Tagged as dessert, they may be served for breakfast as well since they… Read more »
Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light, moist, tasty and fragrant dessert with lemons and fresh rosemary. This Ricotta Rosemary Cake with Mascarpone Icing reminds us how lovely it is to spend holidays somewhere in the mountains. Having fun at… Read more »