Ruby Chocolate Truffles

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Ruby Chocolate Truffles : simple to make but very special no bake treat.

Ruby Chocolate Truffles : simple to make but very special no bake treat.

Since introduced to masses in early 2018. Ruby chocolate is considered as fourth type of chocolate.

The taste is forest fruits alike, a bit sour, and could be combined with other chocolate types so you can create many different flavours and colours using chocolate to make beautiful desserts without artificial food flavours.
Being a huge fans of chocolate, both of us, we decided to play a little with pink chocolate and Ruby Chocolate Truffles were our challenge set for the weekend.

Ruby Chocolate Truffles : simple to make but very special no bake treat.
Simple ingredients and simple process resulted in 30 beautiful tasty truffles; half rolled in icing sugar and half into pink instant drink powder.

5 from 2 votes
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Ruby Chocolate Truffles

Ruby Chocolate Truffles : simple to make but very special no bake treat.

Course Dessert
Cuisine American
Keyword Ruby Chocolate Truffles
Servings 30 truffles

Ingredients

  • ¾ cup ruby chocolate
  • 1 Tbsp unsalted butter
  • ½ cup whipping cream or vegan substitute
  • 2 Tbsp cookie crumbs
  • 4 Tbsp pink instant drink powder
  • 4 Tbsp icing sugar, optional

Instructions

  1. Melt chocolate on low heat, in a thick bottom pot and combine with whipping cream, butter and cookie crumbs until smooth.

  2. Leave to cool a bit. Cover with plastic foil and refrigerate for at least two hours.

  3. Scoop one tea spoon of ganache at a time and roll into a ball using your hands.

  4. Drop the ball into pink or white powder and roll around to cover the truffle completely.

  5. Set the truffles on a plate and store in the fridge before serving.

 

 

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