Ruby Chocolate Truffles

 

Ruby Chocolate Truffles gives unique ruby chocolate experience. It is forest berries, creamy, zingy yogurt tang delicious. Simple to make but very special no bake treat.

Since introduced to masses in early 2018. Ruby chocolate is considered as fourth type of chocolate.

What do you think, is ruby chocolate real chocolate ?

Barry Callebaut Group  says it has no added colours or flavours. I quote : ruby chocolate is actually just regular cocoa beans that have a “particular mix of compounds,” which likely refers to high levels of pigmented polyphenols referred to in the chocolate’s 2009 patent.

Once we tasted ruby chocolate we discovered it is forest fruits alike, a bit sour, and could be combined with other chocolate types. Knowing this, you can create many different flavours and colours using chocolate to make beautiful desserts without artificial food flavours.

It behaves like milk chocolate and there are so many desserts we can make using it: ganache, truffles, fudge, pink creams to fill the cakes and so much more.

Perfect for holidays or any special occasion.

Being a huge fans of chocolate, both of us, we decided to play a little with pink chocolate and Ruby Chocolate Truffles were our challenge set for the weekend.

Simple ingredients and simple process resulted in 30 beautiful tasty truffles; half rolled in icing sugar and half into pink instant drink powder.

What is so special about ruby chocolate ?

Despite having no added berries, flavor or coloring, ruby chocolate still tastes pretty fruity.

The chocolate boasts a sweet, berry-like flavor with a slightly tart after-note. It’s completely unlike milk or dark chocolate, seeing that it’s not overly milky or bitter.