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vegetarian

Mushroom and Cheese Lasagna

  Mushroom and Cheese Lasagna is delicious vegetarian lasagna bake finished in 50 minutes. No boil lasagna noodles, mushrooms and cheese loaded version even Garfield would not resist!   Ricotta cheese is our base for so many sweet and savoury dishes and we always have at least one pack in… Read more »

Rustic Vegetarian Spinach Tart

  Rustic Vegetarian Spinach Tart:  Mediterranean dish at its best ! The taste is irresistible. Crust recipe is made from scratch and filling for this tart is made of chopped spinach, garlic, parmesan, cheese and eggs. Pastry is home made with sour cream and eggs. It is great base for… Read more »

Dandelion Greens Smoothie

  Dandelion Greens Smoothie is gluten free detox smoothie. Perfect breakfast to start your day with greens to support your health.   This is great smoothie recipe, with raw dandelion green leaves. It it very healthy to make it in springtime when the plant is young.   Are raw dandelion… Read more »

Shredded Zucchini Patties

Shredded zucchini patties are super easy  and super delicious ! Evergreen every way ! Another healthy and tasty week dinner. Needless to say how easy it is to make them and how budget friendly they are. In 15 minutes only, you make healthy patties with grated hard cheese. These can… Read more »

Cheesy Baked Rice

Cheesy Baked Rice recipe: light and seducing. Perfect for warmer seasons. Italian way ! When started to create this dish, I wondered about the thickness. That is why I chose Arborio thinking if it is good for risotto it will definitely keep the baked ingredients together. I am happy to… Read more »

Quince Cheese – Grandmother’s Recipe

  Quince Cheese – Grandmother’s Recipe is easy homemade quince paste recipe. Goes well with cheese platter but if rolled in sugar makes great Christmas candy! What is quince? Quince is pear-shaped, yellow fruit. It is nutritious and best if served cooked. If you would like to learn more about… Read more »

Tzatziki Homemade

The purpose of this yogurt dish is to cool Gyros passion a bit. Wonderful combination. It is recommend to leave Tzatziki in fridge at least one hour before serving. It is best when served cold. If you combine this dip with any kind of BBQ you will not regret it.… Read more »